Why dilute good coffee with milk?
Any of you freepers want to experience the difference between Lattes and Capaccinos, come into Doug’s Mugs Coffee about 3 miles off of I-75 around Tanger Mall in Locust Grove, Georgia. It is a freeper owned business. :-)
Coffee
Milk
Here are the ingredients from your typical instant machine at the local choke & puke:
sugar, nondairy creamer (corn syrup solids, partially hydrogenated coconut oil, sodium casemate, dipotassium phosphate, sodium tripolyphosphate, monoglycerides, datem, sodium silicoalumnate (an anticaking agent), artificial flavor), diary product solids, partially hydrogenated soybean oil, sodium caseinate, mono- and diglycerides, dipotassium phosphate, and sodium aluminosilicate (an anticaking agent), instant coffee, silicon dioxide (an anticaking agent), salt, cellulose gum and artificial flavor. Contains milk and soy ingredients.
5 letters
Perhaps you are more of a beer drinker who cannot let the word "latte" pass from your lips in speech, let alone in a belch.
I’m going to start experimenting with making my own expresso using an ordinary pressure cooker.
Any comments/suggestions?
I like all kind of coffee - cappuccino, lattes, macchiatos, basically anything with espresso. I also love Vietnamese coffee with condensed milk and also Thai iced coffee.
Coffee.....black....hot...strong.
‘Nuff said.
I can proudly say i’ve never been in a starbucks. It wasn’t intentional but now I would have to decline on principles.