Posted on 07/04/2009 11:27:12 PM PDT by Baruchg
Using a clinical technique pioneered by his laboratory in Israel, Dr. Michael Shechter of Tel Aviv University’s Sackler School of Medicine and the Heart Institute of Sheba Medical Center was able to visualize what happens inside our arteries before, during and after eating high carb foods.
Doctors have known for decades that foods like white bread and corn flakes aren’t good for cardiac health. But, this new landmark study shows exactly how these high carb foods increase the risk for heart problems.
(Excerpt) Read more at israelnationalnews.com ...
No doubt invented by a Jewish mother. Who else could come up with computer-assisted guilt?
FYI
ping
Somewhere, cardiologist Robert Atkins smiles.
This is interesting.....
But the government’s food pyramid says I need to eat a ton of carbs to stay healthy. You mean they are wrong? I don’t believe it.
Certainly, even a popular write-up could have taken up important parameters , like blinding, randomization and crossover.I notice coconut oil is now healthy to be thrown into Powerade, whereas last I had heard of it, tropical oils were to be avoided by all means.
Does this mean I shouldn’t eat the biscuits ‘n’ gravy I’m eating now?
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