Abusing the TC Memorial Shoot Ping List.
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Chicken and Wild Rice
Chicken, either a whole one or your favorite parts.
Boil the chicken with salt and pepper until it’s very tender.
Remove the chicken from the water and set aside to cool.
Wild Rice, Uncle Ben’s or similar variety. One box for a couple, two boxes for more family if needed.
Cook the wild rice in the chicken broth, assure you have enough water, add more if needed.
Remove chicken from the bones, dice and mix with the wild rice.
Variations: While the chicken is cooking, prepare diced celery, onions and mushrooms all chopped up, saute with butter, mix in with rice and chicken.
Very filling, a little goes a long way, one of my favorites for thirty years of marriage.
Asian Orange Chicken:
http://allrecipes.com/Recipe/Asian-Orange-Chicken/Detail.aspx
Easy and delicious.
I don’t have the recipe handy, but you can Google up something called “Roosevelt Beans”, from the menu of the Roosevelt Lodge at Yellowstone. If it was good enough for Teddy...
My husband would love to eat at yalls place. He's a meat and potatos guy and doesn't like "what is this" meals.
You can read a computer monitor, but not a recipe book?
You do down here. :)
Slow cooker (crock pot) + tri-tip roast (~2-3 lbs.) + a small onion + 2 cups water + 1 1/2 tsp. Kitchen Bouquet + 6-8 hours = meal. Throw in some taters and carrots a couple of hours before it’s done and you’re laffin’. Pull apart the leftover roast to make shredded beef. Combine with Old El Paso Taco Mix (40% sodium reduced) and a little water, pile in a tortilla, combine with cheese, sauce, etc. Ta-da! There’s a couple of meals right there!
Awesome Slowcooker Pot Roast
http://allrecipes.com/Recipe/Awesome-Slow-Cooker-Pot-Roast/Detail.aspx
Also easy and delicious.
Second time tnight I’m recommending “The Sonoma Diet” has Texican, Asian, Italian and classic American healthy cooking...and good wine.
EASY BEEF RISSOLES
1 pound beef mince
1 large onion
1 squash (also called zucchini - a long green vegetable)
1 egg
1 lemon
1 teaspoon of curry powder
Grate the onion and squash. Sprinkle with salt, curry powder and lemon juice. Beat egg and add. Blend in beef mince, kneading with hands until all mixed. Shape into small rissoles. Fry on in pan with a little oil.
Serve with green salad to accompany.
LEMON AND GARLIC CHICKEN
1 chicken
2 lemons
Many cloves of garlic
Take one large free-range chicken. Skin, and cut into 4 or 8 pieces. Juice lemons. Grind garlic and salt with a pestle and mortar until it makes a paste. Add lemon juice. Pour the lemon and garlic marinade over the chicken, leave 6 or 12 hours.
Remove from marinade, but leave some lemon and garlic on. Place chicken pieces in a greased baking dish, and put in medium hot oven for two hours or so - until well cooked.
Serve with green salad.
i love to go on line find thousands of recipes! The ones I like the best are Amish ones, they remind me of my grandma’s cooking.
at the store. Here's the recipe we use:1 pkg Golden Curry made by S&B (found in the oriental section of many large grocery stores)
½ onion
1 zucchini sm.
1 bell pepper or more
2-3 med. potatoes
1-1 ½ lbs chicken
2 carrots (lg.)
2 stalks of celery (lg.)
Pour 2-4 T. oil into a pan, heat, add chopped or sliced onion, fry for aproximately 5 min. add cubed chicken, brown.
Add the remaining ingredients (cut all veggies into bite size pieces) simmer until all the veggies are tender, add water as it cooks if necessary.
Serve over rice.
Seriously, this stuff is good. Just make sure you serve with steamed jasmine rice (not the American stuff). You may need a rice steamer. Oh, and you can try steaming slices of sweet potato on the rice. It's delicious too.
Now that my fellow Freepers have made me think of food, and especially since I haven't had dinner tonight, and I'm remembering my mom's tasty cooking (sigh).