Chicken and Wild Rice
Chicken, either a whole one or your favorite parts.
Boil the chicken with salt and pepper until it’s very tender.
Remove the chicken from the water and set aside to cool.
Wild Rice, Uncle Ben’s or similar variety. One box for a couple, two boxes for more family if needed.
Cook the wild rice in the chicken broth, assure you have enough water, add more if needed.
Remove chicken from the bones, dice and mix with the wild rice.
Variations: While the chicken is cooking, prepare diced celery, onions and mushrooms all chopped up, saute with butter, mix in with rice and chicken.
Very filling, a little goes a long way, one of my favorites for thirty years of marriage.
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Chicken Bog! I make it all the time, but I don’t used wild rice and I add sliced smoked sausage. Very adaptable!