Slow cooker (crock pot) + tri-tip roast (~2-3 lbs.) + a small onion + 2 cups water + 1 1/2 tsp. Kitchen Bouquet + 6-8 hours = meal. Throw in some taters and carrots a couple of hours before it’s done and you’re laffin’. Pull apart the leftover roast to make shredded beef. Combine with Old El Paso Taco Mix (40% sodium reduced) and a little water, pile in a tortilla, combine with cheese, sauce, etc. Ta-da! There’s a couple of meals right there!
Thanks. Saved & will let you know the outcome.