Posted on 09/20/2008 6:16:23 PM PDT by TheMom
I have grown tired of cooking (and eating) the same meals over & over again. Mostly we eat steak, beef ribs, fried chicken, fried pork chops, tacos, and enchiladas. With the occasional corned beef, spaghetti and (packaged) Chinese food thrown in.
I have several cookbooks upstairs that I was considering perusing, then I thought about the fine folks on FR.
Please add your favorite recipe(s) to this thread so I can start experimenting. The only thing that I will not cook is liver & onions (YUK). I would love to have a tried & true recipe of pot roast and (not-packaged) Chinese food ~ these two things, along with homemade biscuits, have forever rejected me.
I dont have an aversion to baked stuff ~ it just has not been in my repertoire.
Also keep in mind, we do not have immediate access to fresh seafood.
You know the range is a great place on the river.
But, Spring is not a great place to plan on being in the river bottom. Now is the best time of year to be there. that and early summer.
Winter aint bad either
Sweet dreams!
Try this recipe:
Beef in Guiness.
Here’s the link..http://www.inmamaskitchen.com/RECIPES/RECIPES/meats/beef_guiness_stew.html
It’s very good!
Y'all would like ta shoot here. It is a private area with no range nazi’s.
Well worth the trip!!
That place is great! And lot’s of places to shoot!
HTML is yer friend...<img width=600 src=”....
Sounds good but I like Humbles idea of wine better
Yipes! Double tap!
Sorry. Gnight all
Well, I wondered where you had gone off too! *tapping tiny foot* :D
Later dude...
Wow...X 2!!
Nice place, MY!
I’m in for whenever/wherever...you know that! :D
No worries LS...you are there!
TM, sorry we hijacked yer thread.
LOL
Uh oh!
Whoa! Now THAT is some piece of machinery!
So, you off tomorrow?
Since this is a recipe thread...what did you fix for dinner
tonight? :D
Yep...I’m there! :D
Have you found a favorite Mexican restaurant there in the
Ft. Worth area?
I have to work at 2pm tomorrow.
I fixed an Indian curry with basmati rice, Darjeeling tea, and a nice lentil soup, all cooked on the woodstove!
;0)
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