Texas BBQ Brisket, step by step(Vanity w/ PICS)

Eastfork of the San Jacinto ^ | 08/07/08 | eastforker

[eastforker]

Texas style BBQ, for all to enjoy. Step by step pics included, start to finish.

[Xenalyte]

That’s it. I’m comin’ over. There’s no way you and Mrs. E can eat all that. I figure I can be at your place around elevenish. I’ll bring beer! ;0

[eastforker]

It’s almost eleven, where’s the beer dammit?:>)

[LesbianThespianGymnasticMidget]

 

A must have for any avid BBQ'er.   http://www.digitalfotoclub.com/sc/from-froogle.asp?id=964697789&rf=froogle&dfdate=8_7_2008

Wireless.   30+ yard range.  Seperate meat and chamber temp sensors.   High/Low alarms on smoker chamber temps.

Done temp alarm on meat.   Count up or count down timer.   Receiver clips to belt or sits on table with the stand.   36 bucks.

 

Make sure to foil wrap the meat probe cord when you use it in the smoke chamber or you will get very short life out of it. 

Other than that have had no problems for many seasons with my unit.

 

Going to be 78 on Saturday and 80 on Sunday.   Ribs, Briskit and a Boston Butt getting dry rubbed this afternoon and getting BBQ'd over the weekend.

 

;-)

[LesbianThespianGymnasticMidget]

Very similar to my rub. I substitute turbinado sugar for the brown. I also add 1 TBSP ground coriander and 1 TBSP of hot curry powder (authentic stuff... not the mccormick junk) and 1 TBSP of hot mustard powder.

[LesbianThespianGymnasticMidget]

It is pricey, but a friend has one (Green Egg). They use very little fuel,. get great results, and can do low and slow or hot as hell and fast. You use lump charcoal, and very little wood.

The whole thing is ceramic and very heavy. Hit youtube and search for Green Egg if you want to see more about them.

[bbqpits]

I really recoment this brand for smoker: www.pitsbyjj.com This smokers cook so good, that you have to test it. I have this smoker to mote than 5 year and still look like new. These smoker are heavy duty

[Sender]

I've had eastforker's barbecue a few times. It is the schizzle, yo.

I've run your attempt at street vernacular through my Microsoft Word-To-Your-Mother rapchecker, and I fixed it for you.

I myself have eaten eastforker's barbecue a few times. It is bomb ass dank, fo'shizzle.

[Allegra]

OK folks, time to start slicing.

OK...that looks a tad better than what I had at the chow hall for dinner just now. ;-)

[eastforker]

LOL, looking at post 166 it appears the thread has entered the google domain.

[Allegra]

LOL! Ask one of the snipers to find you a wild boar.

Ohhhh....barbecued wild boar's ribs....{drool}

[Allegra]

Next time you're in town, make the gang let me know you're here. I'd love to see you and get caught up.

I'll do that! I should be home sometime in the fall.

Salads....blech. :-)

Yes...borrrring! Bu I figure I'll eat healthy here because there is little temptation and then go hog-wild on the Tex-Mex, chili-cheeseburgers (from Beck's), eastforker's barbecue and other good stuff when I'm home.

[Allegra]

I've run your attempt at street vernacular through my Microsoft Word-To-Your-Mother rapchecker, and I fixed it for you.

(Sigh...) I guess I am a typical white person. ;-)

[Sender]

Yes, me too, typical white person. We struggle to describe the ecstatic response to pink-smoke-ring pork or beef with our limited vocabulary.

[B-Chan]

Or, for those who are lazy like me...

(No sauce. I'm wearing the T-shirt right now. See y'all in Lockhart.)

[eastforker]

I have been thinking about doing something like that. Would have to do a web site and all that jazz.If I could do enough volume it might be worth it. I would also like to do smoked meats like hams, bacon and jerky.

[Rightly Biased]

Well I guess I need to get movin with a brisket this morning you got me goin. Mrs. Rightly Biased is gonna be aggrevated.

Or I could just drive to Kruez or City Market in Luling and be lazy.

[eastforker]

Briskets are a lot of work to cook right.

[Vinnie]

Gotta try a brisket,, man that looks good!!

I’m a little confused, did you cook that over direct coals or side smoker?
I couldn’t tell from the pics.

I can do it either way.

[eastforker]

Fire box on the side, hard to do brisket over direct coals,never turn a brisket. Read the whole thread, pics from start to finish.

[big'ol_freeper]

You forgot one of the most important tools used by the barbecue-er: