Check it out next time you're in the area and report back to me how it is.
Being it’s in New Jersey, you’d think that instead of the Bobolink Dairy they’d call it the BadaBing Dairy.
The owner of Bada Bing Dairy Farm...
Posted on 10/25/2007 1:18:22 PM PDT by T-Bird45
The Foodie Ping list, if you please...
This thread just begs this question:
I like cheeese. Do you like cheese?
Damn, you beat me.
Mimicking independent minded politicians Hendricks, 34 said “I don’t want to be labeled. We just wanted to have a positive impact on the life of people. Hmmm sounds like a B. Obama speech.
And how about this comment on our current politicians long campaign for the nomination? “They’re ripened and aged on racks for up to eight months, some brined to promote the growth of mold.”
And a sarcastic comment on the union costs to Detroit...”Because it is so labor-intensive, domestic artisan cheese prices tend to be steep”
And come on now... these are obviously names aimed at our primary candidates: Take a look at the selection at Whole Foods or Genuardi’s and you’ll see brands like Fat Cat (Mitt Romney), Pipe Dreams (Tom Tancrado), Misty Morning (Dennis Kuchinich), Hooligan (John McCain) and the extremely popular Humboldt Fog (Ron Paul).
Of course my theory could have more holes in than say Swiss cheese but if you post a cheese story on the Freeper Forum you are bound to get some cracker to comment.
You called! :)
Mmmm...I love cheese.
I saw a show on "The Travel Channel" and the guy visited this family in New Jersey who had a farm that made specialty cheeses. The cheeses are so popular that restaurants from France call to have them shipped over seas.
And they shouldn't diss M.J. cheese. Colby and that are some of the few United States origin cheeses with American names, and Colby's just a type of cheddar (after Cheddar in the UK).
Come on, a little American pride here.
And I thought I had read somewhere that all women from WI loved hamburgers.
I'll have to look up that farm you mentioned.
Lol, you saw that thread too. Yep, we're called hamburger heifers. #4
I'll have to look up that farm you mentioned.
Here it is...
Being it’s in New Jersey, you’d think that instead of the Bobolink Dairy they’d call it the BadaBing Dairy.
Check it out next time you're in the area and report back to me how it is.
Being it’s in New Jersey, you’d think that instead of the Bobolink Dairy they’d call it the BadaBing Dairy.
The owner of Bada Bing Dairy Farm...
Tony S: "So, it ain't cheese. It is a dairy product, you gotta problem with dat?"
Check it out next time you're in that area.
Being it’s in New Jersey, you’d think that instead of the Bobolink Dairy they’d call it the BadaBing Dairy.
The owner of Bada Bing Dairy Farm...
**Freeper Kitchen Pingie**
“It turns out, American cheese makers are now holding their own against even ‘les fromageries’ of France.”
I work with a guy who has a herd of 150 milking goats. He sells his milk to the local artisan cheeseheads and along with the cash, gets back some product, which he labels as his own and sells. (His wife is starting to do the “Goat Milk Soap” thing.)
Having cared for goats myself as a child, I hate them with the white-hot intensity of a thousand suns. However, that cheese (especially the brie) is to die for! :)
He’s leaving our employ this winter. After seven years of milking goats, he can finally make enough to support his family and be self-sufficient on his farm. :)
Just 12 miles up 101 from me. She sells at the farmers markets here plus the Co-Op... HUMBOLDT FOG etc
It depends on the kind of cheese and the time you have. My old neighbor always made ricotta.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.