**Freeper Kitchen Pingie**
“It turns out, American cheese makers are now holding their own against even ‘les fromageries’ of France.”
I work with a guy who has a herd of 150 milking goats. He sells his milk to the local artisan cheeseheads and along with the cash, gets back some product, which he labels as his own and sells. (His wife is starting to do the “Goat Milk Soap” thing.)
Having cared for goats myself as a child, I hate them with the white-hot intensity of a thousand suns. However, that cheese (especially the brie) is to die for! :)
He’s leaving our employ this winter. After seven years of milking goats, he can finally make enough to support his family and be self-sufficient on his farm. :)