1 posted on
06/21/2007 3:13:54 PM PDT by
Borges
To: Borges
RIP. I always looked forward to a special meal at Bob Evans and still do when I’m back in the midwest.
2 posted on
06/21/2007 3:15:31 PM PDT by
pogo101
To: Borges
God bless him.
4 posted on
06/21/2007 3:17:53 PM PDT by
WorkerbeeCitizen
(An American Patriot and an anti-Islam kind of fellow. (POI))
To: Borges
He lived the American Dream, making his mark on this great country and providing the products and services his hungry countrymen wanted. You’ve earned your reward, good man.
5 posted on
06/21/2007 3:21:04 PM PDT by
quark
To: Borges
7 posted on
06/21/2007 3:21:41 PM PDT by
Borges
To: Borges
Mimi’s at Beach and Rosecrans is one of my favourite places to eat, and was there just last week. This guy did it right. RIP.
To: Borges
And I’d been told that Bob Evans food will kill ya young!
9 posted on
06/21/2007 3:22:21 PM PDT by
Gondring
(I'll give up my right to die when hell freezes over my dead body!)
To: Borges
Which part of the pig is the sausage?
10 posted on
06/21/2007 3:23:59 PM PDT by
Mr Ramsbotham
(Laws against sodomy are honored in the breech.)
To: dighton; martin_fierro; Tijeras_Slim; RockinRight; jdm
I thought he bought the farm years ago.
11 posted on
06/21/2007 3:24:08 PM PDT by
Petronski
(imwithfred.com)
To: Borges
Bob Evans sausage from the grocers is very good too.
13 posted on
06/21/2007 3:28:39 PM PDT by
Graybeard58
(Remember and pray for SSgt. Matt Maupin - MIA/POW- Iraq since 04/09/04)
To: Borges
You never sausage the best part of the pig?
To: Borges
May he rest in peace. Years ago, before I ever heard of cholesterol, hypertension, diabetes and all the other diseases associated with being fat, BE was one of my favorite places to eat. Biscuits in sausage gravy — one of my favorite things. Now, if I so much as look at biscuits and sausage gravy, I can feel my arteries close up. Oh well.
To: Borges
God rest sir. You spiced some good pork in your time. Your northern restaurants sadly do not know what grits and tea are, but that is hardly your fault. I will buy BE sausage this weekend in his honor.
19 posted on
06/21/2007 3:41:46 PM PDT by
doodad
To: Borges
He began selling it at the restaurant and mom-and-pop stores, and peddled tubs of it out of the back of his pickup truck. Just try doing that today.
To: Borges
Love his buiscuits when I’m on the road!
25 posted on
06/21/2007 4:15:12 PM PDT by
Clemenza
(Rudy Giuliani, like Pesto and Seattle, belongs in the scrap heap of '90s Culture)
To: Borges
BTW: Bob Evans blows Cracker Barrel away. I HATE THAT PLACE!
26 posted on
06/21/2007 4:16:00 PM PDT by
Clemenza
(Rudy Giuliani, like Pesto and Seattle, belongs in the scrap heap of '90s Culture)
To: Borges
Best breakfast spot for me. I have done my share of sampling of this good man’s wares. Rest in the arms of the angels.
28 posted on
06/21/2007 7:57:36 PM PDT by
trimom
To: Borges
Thank You Mr. Evans and RIP
You and Jimmy Dean showed folks what real...good sausage is. Always loved the biscuits and sausage gravy at your stores.
29 posted on
06/21/2007 8:48:06 PM PDT by
Tainan
(Talk is cheap. Silence is golden. All I got is brass...lotsa brass.)
To: Borges
Rest in peace, Mr. Evans.
To: Borges
He opens a little truck stop resturant in Gallipolis in the 1940s. and it ends up turning into a multi billion dollar resturant empire !
Here was a guy who listened to and cared about his customers. He cared about doing things the right way.
A genuine Southeast Ohio boy.
God Bless America and God Bless Bob Evans.
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