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Freeper Kitchen: What "weird" foods do you like to eat?
Posted on 09/14/2006 8:41:11 AM PDT by HungarianGypsy
This thread reminded me of my dad. He was from Milwaukee, so garlic sausage, herring, cheese, etc., were things he loved. I mentioned that my dad would have herring and limburger cheese on Ritz Crackers every New Year's. He also liked sugar on his tomatoes. Once mentioned that he had eaten opposum (which everyone else at that dinner enjoyed until they found out what they had eaten). If it was different, he was going to give it a try.
The weirdest food combination isn't so much. Just dill pickles and ice cream. I started that in high school. It just makes for a very cold pickle and the flavor is more enhanced. Although, I do think hummus is weird. I have yet to have hummus that doesn't make me think of dirty feet. Tried something that claimed to be babakenish(sp?), which I thought was wonderful.(Although, one of my more well travelled acquaintances said it was not what the menu claimed it was).
Now, it's your turn. Weird food combinations? General food discussions? Or tell me where I can get white soda shipped to Arizona from?
TOPICS: Food; Weird Stuff
KEYWORDS: food; odd; tothechatroom
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To: linda_22003
venizon
Can you deer meat now?
To: retrokitten
Yeah, they are the orange crackers. They also come in whole wheat and other types of crackers..........
42
posted on
09/14/2006 8:59:59 AM PDT
by
Red Badger
(Is Castro dead yet?........)
To: Cagey
Mayo (or Sour Cream) spiced with some Old Bay seasoning is great to dip fries in!
To: HungarianGypsy
Chocolate and potato chips, at the same time.
Also, salt on cantaloupe, learned from my southern grandparents.
44
posted on
09/14/2006 9:00:23 AM PDT
by
Grammy
To: HungarianGypsy
Gotta be hogmaw. Mmmm...it's still my family's Thanksgiving meal of choice.
45
posted on
09/14/2006 9:00:29 AM PDT
by
Oberon
(What does it take to make government shrink?)
To: HungarianGypsy
Potted Meat..(probably the most disgusting can of stuff in the world).......my daughter says it's nuttin' but lips and arseholes.....but I've got her son eating them....2 at a time! Put mayo, lettuce and potted meat on white bread.......aaaahhhhh.*~*
46
posted on
09/14/2006 9:00:51 AM PDT
by
Dawgreg
(Happiness is not having what you want, but wanting what you have.)
To: HungarianGypsy
Fresh mint leaves in scrambled eggs are really good. You have to use fresh leaves not dried though. One jar of yellow mustard and the same size jar of grape jelly slowly melted together make a great sauce for ribs or those tiny little hotdog franks.
47
posted on
09/14/2006 9:00:56 AM PDT
by
pandoraou812
( barbaric with zero tolerance and dilligaf?)
To: martin_fierro
I've had mate before, but never could get past burning my lips on the straw!
48
posted on
09/14/2006 9:01:10 AM PDT
by
Grammy
To: HungarianGypsy
Octopus, Potuguese style.
49
posted on
09/14/2006 9:01:54 AM PDT
by
PzLdr
("The Emperor is not as forgiving as I am" - Darth Vader)
To: Protagoras
To: stlnative; theDentist
In New Jersey you'll see french fries with gravy and sometimes with vinegar. Both are very good especially when salted to excess.
51
posted on
09/14/2006 9:03:06 AM PDT
by
Cagey
To: stlnative
Mayo (or Sour Cream) spiced with some Old Bay seasoning is great to dip fries in!Maybe. I really like Old Bay on crabs or shrimp. Where do you get fries like that?
52
posted on
09/14/2006 9:04:45 AM PDT
by
Cagey
To: Charles Henrickson
Well, it's not just deer meat. Think Rudolph, not Bambi. It's a different animal.
To: Red Badger
They also come in whole wheat and other types of crackers..........I always liked the club crackers with the cheese pack. It was the same general thing, little square of speadable cheese with a little red plastic stick to smear it on the crackers.
To: retrokitten
55
posted on
09/14/2006 9:05:52 AM PDT
by
Red Badger
(Is Castro dead yet?........)
To: Cagey
That's a little weird, but I was traveling not that long ago with a guy who put mayo on his fries. I couldn't even watch him eat.
Vincent: You know what they put on French fries in Holland instead of ketchup?
Jules: What?
Vincent: Mayonnaise.
Jules: G-damn.
Vincent: I've seen 'em do it, man. They f--king drown 'em in that sh-it.
Vincent: And you know what they call a... a... a Quarter Pounder with Cheese in Paris?
Jules: They don't call it a Quarter Pounder with cheese?
Vincent: No man, they got the metric system. They wouldn't know what the f--k a Quarter Pounder is.
Jules: Then what do they call it?
Vincent: They call it a Royale with cheese.
Jules: A Royale with cheese. What do they call a Big Mac?
Vincent: Well, a Big Mac's a Big Mac, but they call it le Big-Mac.
Jules: Le Big-Mac. Ha ha ha ha. What do they call a Whopper?
Vincent: I dunno, I didn't go into Burger King.
56
posted on
09/14/2006 9:05:59 AM PDT
by
itsamelman
(“Announcing your plans is a good way to hear God laugh.” -- Al Swearengen)
To: IMissPresidentReagan
We must be related ;) Love dipping fries in a strawberry malt, and I must have potato chips in a tuna sandwich or a hot dog.
To: Grammy
Chocolate and potato chips, at the same time. Something about salty and sweet just go great together. I sometimes throw chocolate chips in my popcorn bowl. Of course, I wind up with a melted mess, but....
58
posted on
09/14/2006 9:07:24 AM PDT
by
HungarianGypsy
(Save an animal -- cook a P.E.T.A. member)
To: itsamelman; MotleyGirl70
59
posted on
09/14/2006 9:08:07 AM PDT
by
Cagey
To: Red Badger
I've never been to an Americsn restaurant that offers them.
60
posted on
09/14/2006 9:08:34 AM PDT
by
stuartcr
(Everything happens as God wants it to.....otherwise, things would be different.)
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