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400 Cooks Gather for World's Championship Chili Cookoff
Omaha World-Herald ^
| October 6, 2005
| Jane Palmer
Posted on 10/07/2005 4:14:43 PM PDT by HAL9000
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1
posted on
10/07/2005 4:14:49 PM PDT
by
HAL9000
To: HAL9000
NO FAIR!!! The first prize for green chili is only $3000??and the red is 25000?
I,ve never had a red that could outdo my green. IMHO
2
posted on
10/07/2005 4:23:47 PM PDT
by
digger48
To: digger48
3
posted on
10/07/2005 4:26:42 PM PDT
by
motormouth
(Sshhhhhhh!!)
To: HAL9000
Went on a sampling spree once at a chili cook off. I got burned twice for my efforts. :>)
4
posted on
10/07/2005 4:29:50 PM PDT
by
Ursus arctos horribilis
("It is better to die on your feet than to live on your knees!" Emiliano Zapata 1879-1919)
To: motormouth
I can send you a recipe if you like. Green chile stew is far superior to "chili."
Mine uses onions, serrano and poblano peppers, chicken stock, garlic and about a pound of pork.
Let it simmer for a few hours and then serve it over cornbread.
FANTASTIC!
5
posted on
10/07/2005 4:32:31 PM PDT
by
AlaninSA
(It's ONE NATION UNDER GOD...brought to you by the Knights of Columbus)
To: motormouth
Basically, mine is mild green chili's, burger, onion, garlic, and pinto beans. with some cheese on top and a tortilla or fried bread......yum, yum, gotta git me sum
6
posted on
10/07/2005 4:33:22 PM PDT
by
digger48
To: motormouth
According to the
International Chili Society -
Chili should look appetizing. Reddish brown is generally accepted as good. Chili is not yellow or green.
7
posted on
10/07/2005 4:33:33 PM PDT
by
HAL9000
(Get a Mac - The Ultimate FReeping Machine)
To: AlaninSA
Id appreciate it!!
Thank you!!
MM
8
posted on
10/07/2005 4:33:51 PM PDT
by
motormouth
(Sshhhhhhh!!)
To: HAL9000
God, I love chili. And it's like 400 degrees below zero here now so that just sounds perfect.
9
posted on
10/07/2005 4:34:49 PM PDT
by
ShadowDancer
(Stupid people make my brain sad.)
To: digger48
Are you willing to part with receipe?
Need a new chili for Halloween Party Neighborhood block party.We have 6 neighbors who gather every year in garage with huge party/drinks passing out candy. THis year we are having a chili cookoff contest.
To: HAL9000
I don't know if this is simply an urban legend, but I recall a story about a chili cook-off years ago in Texas.
The contestant who won was ordered to give the judges his recipe.
It was open two cans of Hormel Chili, heat and serve.
To: motormouth
Chili verde, as opposed to chili colorado. Love them green chilies with huevos, mucho gusto.
12
posted on
10/07/2005 4:40:36 PM PDT
by
Ursus arctos horribilis
("It is better to die on your feet than to live on your knees!" Emiliano Zapata 1879-1919)
To: Ursus arctos horribilis
LOL
Ive only had your run off the mill red chili... :o(
MM
13
posted on
10/07/2005 4:42:30 PM PDT
by
motormouth
(Sshhhhhhh!!)
To: AlaninSA
I'd like your recipe. We have so many saturday/sunday footballs games, need to make one dish type meals
To: motormouth
6 - 8 fresh long green chiles, roasted, peeled, seeds removed and cut into coarse chunks
1 medium onion, chopped fine
3 to 5 cloves of garlic, minced
1 tsp cumin
1 lb pork stew meat, cubed
Juice of 1/2 lime
2 cups chicken stock
1 tblsp olive oil
Instructions:
Heat Dutch oven or medium saucepan over high. Saute onion, garlic, and cumin until onion is clear. Add green chiles, saute and stir. Add pork cubes and stir to cover all sides of the pork; add lime juice and mix.
Add chicken stock, stopping when most of the pork cubes are covered with liquid. Stir well, reduce the heat to a simmer, cover and set the timer for 30 minutes. Stir occasionally.
Add additional stock as needed. My wife and I like it to be kind of thin, as the stock takes on the flavor and is great when soaked into cornbread
Serve over fresh, hot cornbread.
Recipe stolen, improved not at all entirely my own.
15
posted on
10/07/2005 4:43:18 PM PDT
by
AlaninSA
(It's ONE NATION UNDER GOD...brought to you by the Knights of Columbus)
To: AlaninSA
16
posted on
10/07/2005 4:43:54 PM PDT
by
motormouth
(Sshhhhhhh!!)
To: newfrpr04
I really just kinda wing it.
For every lb of meat, I use 2-3 small cans green chilis(I buy them whole and chop them myself for bigger pieces)1 can of pintos, and onion, garlic, salt and pepper to taste.
Fry up the meat, onion, garlic, revel in the smell,
add the others and simmer to consistency(sometimes got to add a little water)
A few hotter green peppers can be added if you like it that way
17
posted on
10/07/2005 4:54:16 PM PDT
by
digger48
To: Ursus arctos horribilis
I do a mean Huevos with green chile sauce too
18
posted on
10/07/2005 4:56:10 PM PDT
by
digger48
To: digger48
Sorry Folks something green has nothing on a bowl of Red. Hint it's the spice (s) and meat (all kinds) (no Buffalo tastes like dog food). I've won some contests Ok the wife did.
To: digger48
"I do a mean Huevos with green chile sauce too"
Was down to Los Algodones BC Mexico last week and had that for breakfast, was great.
Will you share any secrets as to your meanness? :>)
20
posted on
10/07/2005 5:05:02 PM PDT
by
Ursus arctos horribilis
("It is better to die on your feet than to live on your knees!" Emiliano Zapata 1879-1919)
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