[motormouth]

Id appreciate it!!

Thank you!!

MM

[AlaninSA]

6 - 8 fresh long green chiles, roasted, peeled, seeds removed and cut into coarse chunks

1 medium onion, chopped fine

3 to 5 cloves of garlic, minced

1 tsp cumin

1 lb pork stew meat, cubed

Juice of 1/2 lime

2 cups chicken stock

1 tblsp olive oil

Instructions:

Heat Dutch oven or medium saucepan over high. Saute onion, garlic, and cumin until onion is clear. Add green chiles, saute and stir. Add pork cubes and stir to cover all sides of the pork; add lime juice and mix.

Add chicken stock, stopping when most of the pork cubes are covered with liquid. Stir well, reduce the heat to a simmer, cover and set the timer for 30 minutes. Stir occasionally.

Add additional stock as needed. My wife and I like it to be kind of thin, as the stock takes on the flavor and is great when soaked into cornbread

Serve over fresh, hot cornbread.

Recipe stolen, improved not at all entirely my own.