Mine uses onions, serrano and poblano peppers, chicken stock, garlic and about a pound of pork.
Let it simmer for a few hours and then serve it over cornbread.
FANTASTIC!
Id appreciate it!!
Thank you!!
MM
I'd like your recipe. We have so many saturday/sunday footballs games, need to make one dish type meals
Would you send it to me, too? I would love to try it.