Free Republic
Browse · Search
General/Chat
Topics · Post Article

Skip to comments.

Polish Borscht for Easter (a recipe)
Town Times ^ | Thursday, March 17, 2005 | Dina D'Amato

Posted on 03/18/2005 9:15:08 AM PST by lizol

click here to read article


Navigation: use the links below to view more comments.
first 1-2021-40 next last

1 posted on 03/18/2005 9:15:08 AM PST by lizol
[ Post Reply | Private Reply | View Replies]

To: lizol

Sounds good....anything with kielbasa is always good.. but, and this is a serious question..how do you make borscht without beets?


2 posted on 03/18/2005 9:19:19 AM PST by ken5050 (The Dem party is as dead as the NHL)
[ Post Reply | Private Reply | To 1 | View Replies]

To: lizol

My Mom's Slovack borscht is a soup made with red beets and sour cream or something. Whatever it is, I don't eat it.


3 posted on 03/18/2005 9:21:09 AM PST by stevio (Let Freedom Ring!)
[ Post Reply | Private Reply | To 1 | View Replies]

To: xsmommy; Hegewisch Dupa; Willie Green

Polska Pingski


4 posted on 03/18/2005 9:24:37 AM PST by martin_fierro (< |:)~)
[ Post Reply | Private Reply | To 1 | View Replies]

To: martin_fierro

And as borscht can be both red and white, it can be served in the form of the Polish flag (not sure how to garnish the one with the eagle crest).


5 posted on 03/18/2005 9:27:40 AM PST by Hegewisch Dupa
[ Post Reply | Private Reply | To 4 | View Replies]

To: martin_fierro; ken5050

OMG that sounds so good and here is is friday and me not allowed meat! i will be making borcht on Holy Saturday and of COURSE It has to have beets~!!


6 posted on 03/18/2005 9:27:40 AM PST by xsmommy
[ Post Reply | Private Reply | To 4 | View Replies]

To: stevio

Eat your fresh, homemade Borscht. It is good for you.


7 posted on 03/18/2005 9:28:50 AM PST by ex-Texan (Mathew 7:1 through 6)
[ Post Reply | Private Reply | To 3 | View Replies]

To: ken5050
In Poland there is white borscht and red one.
The red one is made with root beets.
The white one is absolutley different. Just names are similar. And it's one of typical Polish Easter meals (as described above). Delicious.
8 posted on 03/18/2005 9:29:28 AM PST by lizol
[ Post Reply | Private Reply | To 2 | View Replies]

To: lizol

OK..thanks..I love the the traditional red version..with boiled potatoes and sour cream..BTW..beets is the ONE stain nearly impossoible to remove from anything..


9 posted on 03/18/2005 9:31:47 AM PST by ken5050 (The Dem party is as dead as the NHL)
[ Post Reply | Private Reply | To 8 | View Replies]

To: martin_fierro; xsmommy; Hegewisch Dupa
Beets are useful for making pickled eggs 'nat...
but IMHO, the pope shoulda excommunicated the pollock who first cooked 'em with kielbasa... it ain't kosher.
10 posted on 03/18/2005 9:35:52 AM PST by Willie Green (Go Pat Go!!!)
[ Post Reply | Private Reply | To 4 | View Replies]

To: Willie Green

willie what the heck is WRONG WITH YOU?? gotta have kielbassa in the borscht, YUM!


11 posted on 03/18/2005 9:36:35 AM PST by xsmommy
[ Post Reply | Private Reply | To 10 | View Replies]

To: ken5050

my grandmothers used to color easter eggs with onion skins and beets instead of commercial colorings.


12 posted on 03/18/2005 9:37:31 AM PST by xsmommy
[ Post Reply | Private Reply | To 9 | View Replies]

To: xsmommy

Let me guess.."free range organic easter eggs"


13 posted on 03/18/2005 9:38:29 AM PST by ken5050 (The Dem party is as dead as the NHL)
[ Post Reply | Private Reply | To 12 | View Replies]

To: ken5050

well yeah in the old country i am sure they were free range and organic, but not here! one came from the Ukraine the other from Lithuania. i didn't know you were part hunky? i can't imagine anyone not a hunky would be eating borscht the way you described>


14 posted on 03/18/2005 9:40:26 AM PST by xsmommy
[ Post Reply | Private Reply | To 13 | View Replies]

To: lizol

There was a direct correlation between my grandmother's borscht and the "stomach flu" I would regularly get around the time of the annual Christmas gathering...

Kielbasa on the side, please! ;)


15 posted on 03/18/2005 9:43:39 AM PST by mikrofon (Bog Blogoslawi Nasz Blog)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Willie Green

We ain't kosher at all.


16 posted on 03/18/2005 9:44:25 AM PST by lizol
[ Post Reply | Private Reply | To 10 | View Replies]

To: Willie Green

Btw - maybe he would, but he'd have to start with himself.


17 posted on 03/18/2005 9:45:32 AM PST by lizol
[ Post Reply | Private Reply | To 10 | View Replies]

To: xsmommy
willie what the heck is WRONG WITH YOU?? gotta have kielbassa in the borscht, YUM!

Hmmmmm... I always thought borscht was made with beets and served cold.
But this recipe doesn't say anything about that.
So if yinz used cabbage and turnips instead, and served it warm, it might be pretty tastey.

But COLD BEET SOUP???

NO WAY!!! I don't care if it has kielbasa in it or not. I ain't eatin' it.

18 posted on 03/18/2005 9:47:16 AM PST by Willie Green (Go Pat Go!!!)
[ Post Reply | Private Reply | To 11 | View Replies]

To: Willie Green

not cold. not the way i make it. and you have to put lots of the tops of the beets in, the green parts. and yes, sour cream and kielbasa cut up in it, and maybe boiled potatoes like ken said. cold it is not right.


19 posted on 03/18/2005 9:48:25 AM PST by xsmommy
[ Post Reply | Private Reply | To 18 | View Replies]

To: xsmommy
not cold. not the way i make it....
cold it is not right....

Yeah, well I have PROOF that some heathens eat it that way: Chilled Summer Borscht.

20 posted on 03/18/2005 9:55:53 AM PST by Willie Green (Go Pat Go!!!)
[ Post Reply | Private Reply | To 19 | View Replies]


Navigation: use the links below to view more comments.
first 1-2021-40 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
General/Chat
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson