To: ken5050
In Poland there is white borscht and red one.
The red one is made with root beets.
The white one is absolutley different. Just names are similar. And it's one of typical Polish Easter meals (as described above). Delicious.
8 posted on
03/18/2005 9:29:28 AM PST by
lizol
To: lizol
OK..thanks..I love the the traditional red version..with boiled potatoes and sour cream..BTW..beets is the ONE stain nearly impossoible to remove from anything..
9 posted on
03/18/2005 9:31:47 AM PST by
ken5050
(The Dem party is as dead as the NHL)
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