To: lizol
Sounds good....anything with kielbasa is always good.. but, and this is a serious question..how do you make borscht without beets?
2 posted on
03/18/2005 9:19:19 AM PST by
ken5050
(The Dem party is as dead as the NHL)
To: ken5050
In Poland there is white borscht and red one.
The red one is made with root beets.
The white one is absolutley different. Just names are similar. And it's one of typical Polish Easter meals (as described above). Delicious.
8 posted on
03/18/2005 9:29:28 AM PST by
lizol
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