Hmmmmm... I always thought borscht was made with beets and served cold.
But this recipe doesn't say anything about that.
So if yinz used cabbage and turnips instead, and served it warm, it might be pretty tastey.
But COLD BEET SOUP???
NO WAY!!! I don't care if it has kielbasa in it or not. I ain't eatin' it.
not cold. not the way i make it. and you have to put lots of the tops of the beets in, the green parts. and yes, sour cream and kielbasa cut up in it, and maybe boiled potatoes like ken said. cold it is not right.