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1 posted on 03/18/2005 9:15:08 AM PST by lizol
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To: lizol

Sounds good....anything with kielbasa is always good.. but, and this is a serious question..how do you make borscht without beets?


2 posted on 03/18/2005 9:19:19 AM PST by ken5050 (The Dem party is as dead as the NHL)
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To: lizol

My Mom's Slovack borscht is a soup made with red beets and sour cream or something. Whatever it is, I don't eat it.


3 posted on 03/18/2005 9:21:09 AM PST by stevio (Let Freedom Ring!)
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To: xsmommy; Hegewisch Dupa; Willie Green

Polska Pingski


4 posted on 03/18/2005 9:24:37 AM PST by martin_fierro (< |:)~)
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To: lizol

There was a direct correlation between my grandmother's borscht and the "stomach flu" I would regularly get around the time of the annual Christmas gathering...

Kielbasa on the side, please! ;)


15 posted on 03/18/2005 9:43:39 AM PST by mikrofon (Bog Blogoslawi Nasz Blog)
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To: lizol

Kinda shocked we got two dozen replies intot the thread with no mention of czarnina


25 posted on 03/18/2005 10:12:39 AM PST by Hegewisch Dupa
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To: lizol

So I'm a Mexican girl trying Polish Borscht (very similar to the one on your recipe) for the first time last night. My boyfriend's uncle made some for easter and it was delicious. It was the white broth kind but made with sour cream and lemon juice instead of vinegar. I sure could use a bowl right about now!


39 posted on 03/30/2005 9:47:43 AM PST by fuzzyvoo
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