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To: lizol

So I'm a Mexican girl trying Polish Borscht (very similar to the one on your recipe) for the first time last night. My boyfriend's uncle made some for easter and it was delicious. It was the white broth kind but made with sour cream and lemon juice instead of vinegar. I sure could use a bowl right about now!


39 posted on 03/30/2005 9:47:43 AM PST by fuzzyvoo
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To: fuzzyvoo
As I wrote in post #8 - delicious.
I had it for Easter lunch.
The worse part of it is, that my mom - when she prepares this soup - she makes a huge pot of it. And I have to eat it for several following days.
40 posted on 03/30/2005 2:15:57 PM PST by lizol
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