1 posted on
12/31/2003 5:55:15 PM PST by
annyokie
Navigation: use the links below to view more comments.
first 1-20, 21-33 next last
To: annyokie
are=-ate Note to self: don't type so fast.
2 posted on
12/31/2003 5:56:01 PM PST by
annyokie
(One good thing about being wrong is the joy it brings to others.)
To: annyokie
tamales ;')
3 posted on
12/31/2003 5:56:03 PM PST by
CindyDawg
To: annyokie
Pickled Herring (ugh)
To: annyokie
When I lived in Pennsylvania everyone are pork roast and sauerkraut.Yeah, well, here in Californy everyone are fruits and nuts.
To: annyokie
Hog jowls, black-eyed peas and greens. Looks like I'm getting ham instead of hog jowls.
8 posted on
12/31/2003 5:59:11 PM PST by
AppyPappy
(If You're Not A Part Of The Solution, There's Good Money To Be Made In Prolonging The Problem.)
To: annyokie
My Mom's family are all from Louisiana, so black eyed peas were a must on New Years day for good luck! Sometimes I don't have them, and I really do worry, silly though it is!
10 posted on
12/31/2003 5:59:44 PM PST by
ladyinred
(God Bless our Troops!)
To: annyokie
Traditionally Christmas leftovers. There'll be the last of pickled herring I made. Mmmmmm.
11 posted on
12/31/2003 6:00:00 PM PST by
Revolting cat!
("In the end, nothing explains anything!")
To: annyokie
ham, black-eyed peas, collard greens, ham (of course) and sweet potatoes. Sounds about what we will be having tomorrow. Add cornbread and you would be spot on.
Alabama BTTT
12 posted on
12/31/2003 6:00:06 PM PST by
LowOiL
(God Bless America !)
To: annyokie
Whatever is available.
13 posted on
12/31/2003 6:00:16 PM PST by
SeeRushToldU_So
(No, I don't watch rasslin'?)
To: annyokie
Pork rinds with Leinenkugel's beer.
To: annyokie
corn bread and black eyed peas for good luck!
16 posted on
12/31/2003 6:01:18 PM PST by
cajungirl
(I adore the Brits!! Tony Blair is my hero!!)
To: annyokie
What a Texan has on New Year's Day for Good Luck:
20 posted on
12/31/2003 6:03:19 PM PST by
texson66
("Tyranny is yielding to the lust of the governing." - Lord Moulton)
To: annyokie
In the Carolinas, my family has always had pork roast, sweet potatoes, blackeyed peas (or Hopping John), collard greens and cornbread! Happy New Year to All!!
23 posted on
12/31/2003 6:04:14 PM PST by
kaki
To: annyokie
Pork done German style in some way. Of course sauerkraut. I'd heard that kraut is a cure for a hangover.
25 posted on
12/31/2003 6:05:18 PM PST by
Exit148
To: annyokie
We always have some version of po folk food. Black eyed peas of course and this year I got some 16 bean soup mix and will make bean soup to eat with ham hock and hot water corn bread and greens. Have to check whether I have good ole cider vinager or just that yuppie stuff. Got luziana hot sauce. yum.
27 posted on
12/31/2003 6:06:29 PM PST by
Mercat
To: annyokie
Y'all are making me hungry.
Black eyes peas with ham, collards and cabbage with ham, cornbread. Did I mention leftover Christmas ham?
28 posted on
12/31/2003 6:06:54 PM PST by
Sledge
To: annyokie
Funny, our family serves black-eyed peas, mashed potatoes pork roast and sauerkraut, warm apple sauce with Cinnamon, several different types of holiday specialty breads, pumpkin pie, and then the appropriate age discriminating beverage. It was that way when I was a little and ever since I started a family of my own in 1969 it's been that way.
31 posted on
12/31/2003 6:14:55 PM PST by
SandRat
(Duty, Honor, Country. What else needs to be said?)
To: annyokie
Good idea. I am always at a loss on what to do for New Years.
32 posted on
12/31/2003 6:16:26 PM PST by
riri
To: annyokie
Corned beef and cabbage, carrots, red potatoes, and soda bread.
But as a Wolverine, tomorrow I will be eating USC Trojans.
33 posted on
12/31/2003 6:18:00 PM PST by
Hillary's Lovely Legs
(I have a plan. I need empty liquor bottles, a vacuum cleaner, and a dead monkey.)
To: annyokie
We have a Dukes Mixture: sausage, sauerkraut with apples from Ohio; black-eyed peas and tamales from Texas.
Navigation: use the links below to view more comments.
first 1-20, 21-33 next last
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson