Posted on 01/12/2015 11:06:39 AM PST by 2ndDivisionVet
The statistics for this incredibly successful indoor farming endeavor in Japan are staggering: 25,000 square feet producing 10,000 heads of lettuce per day (100 times more per square foot than traditional methods) with 40% less power, 80% less food waste and 99% less water usage than outdoor fields. But the freshest news from the farm: a new facility using the same technologies has been announced and is now under construction in Hong Kong, with Mongolia, Russia and mainland China on the agenda for subsequent near-future builds.
In the currently-completed setup, customized LED lighting developed with GE helps plants grow up to two and half times faster, one of the many innovations co-developed in this enterprise by Shigeharu Shimamura, the man who helped turn a former semiconductor factory into the planet’s biggest interior factory farm.
The specific idea to deploy it at this time and in this place grew out of a disaster: the 2011 earthquake and tsunami that shook the island nation, causing area food shortages in general and this building to be abandoned in particular. Turning it into an indoor farm both gave the structure a new purpose and has helped replace needed fresh, healthy and locally-grown greens.
Shimamura has shortened the cycle of days and nights in this artificial environment, growing food faster, while optimizing temperature, lighting and humidity and maximizing vertical square footage in this vast interior space (about half the size of a football field). No water is lost to soil and a core-less lettuce variant reduces waste.
Currently, the process is “only half automated. Machines do some work, but the picking part is done manually. In the future, though, I expect an emergence of harvesting robots. For example, a robot that can transplant seedlings, or for cutting and harvesting, or transporting harvested produce to be packaged.”
(VIDEO-AT-LINK)
With a long-standing passion for produce production, he “got the idea for his indoor farm as a teenager, when he visited a ‘vegetable factory’ at the Expo ’85 world’s fair in Tsukuba, Japan. He went on to study plant physiology at the Tokyo University of Agriculture, and in 2004 started an indoor farming company called Mirai, which in Japanese means ‘future.'”
Shimamura continues to think about future refinements, applications and expansions: “I believe that, at least technically, we can produce almost any kind of plant in a factory. But what makes most economic sense is to produce fast-growing vegetables that can be sent to the market quickly. That means leaf vegetables for us now. In the future, though, we would like to expand to a wider variety of produce. It’s not just vegetables we are thinking about, though. The factory can also produce medicinal plants. I believe that there is a very good possibility we will be involved in a variety of products soon.”
The beauty of this development lies partly in its versatility – since it deals in climate-controlled spaces and replicable conditions, a solution of this sort can be deployed anywhere in the world to address food shortages of the present and future. Saving space, indoor vertical farms are also good candidates for local food production in crowded and high-cost urban areas around the globe. Aforementioned strides in waste and power reduction also make these techniques and approaches far more sustainable and cost-efficient.
(VIDEO-AT-LINK)
Ultimately, the hope (and goal) is to refine the system and apply it in other areas where resources and/or space are scarce or where weather is problematic, from developing countries to developed cities. Indeed, the same team is already building anew in densely-packed Hong Kong, where real estate is extremely expensive and local food harder to come by as well.
Lettuce velocity 10,000 heads per day = 416 heads per hour.
Does this thing come pre loaded with its own all Mexican staff?
“Lettuce velocity 10,000 heads per day = 416 heads per hour.”
10,000 / 24 = 416.666666666666666667
Your common core math grade is A+
When the unbreakable law of economics mandates it.
Until then we will continue as we have been, growing our food on open ground, with huge surpluses.
Many of those surpluses are exported, many are burnt to heat our homes and fuel our cars and are also used to fan political flames. Some are simply plowed back into the soil.
Sounds like they have a solution for populating Mars...
Estimate the number of LED’s in that facility. The diodes themselves.
imagine all of the “indoor urban farms” that could be set up and producing food in the shells of factories closed down in the big cities? What about the shuttered malls across America?
Uhm, a lot?
What source of info do you think is available for that estimate?
Now, I wonder how much this lettuce ends up costing?
I think the author meant to say 10,000 heads are growing at any one time - at least that makes more sense.
We’re doing it here in the USA in hydroponics.
How It’s Made has a video on it:
https://www.youtube.com/watch?v=w54IVw4gSro
Enormous place!
If those are actually LEDs he did nothing special about the light spectrum. It is cool white. He did no research on LED spectrum emission. My guess is he is not using much LED. Maybe for seedlings.
I buy industrial LED lighting.
You can get a broader light spectrum than the basic white LED of years past.
http://www.seesmartled.com/kb/choosing_color_temperature/
If the past is prologue, we should all live longer and less painful lives.
This is a good thing. Increased agricultural production helps the entire planet. This type of system would also be useful for deep space exploration.
When the Israelis turned Gaza over to the Palestinians, the Palestinians immediately stole or destroyed everything the Israelis left behind.
Just did the math for an experiment I ran 5 years ago and it’s totally doable...
I hope this is not really the future of agriculture.
You add 300-500ppm CO2 and get 30% more plant, as well they mature faster...
Not sure that would matter to lettuce but, I would think they would add some CO2
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