Posted on 07/29/2011 9:56:46 PM PDT by Kartographer
Diarrhea is a life threatening ailment. In 2009, diarrhea was estimated to have caused 1.1 million deaths in people aged 5 and over and 1.5 million deaths in children under the age of 5.
When things get bad in America, and other places that are not use to hardship, many people will realize that they shouldnt have been nearly as concerned about preparing for others to harm them as much as they should have been prepared to simply take care of themselves.
Here is an example; I know of a guy who is use to dining out at expensive restaurants, unashamedly eats steak and its trappings every night (when he is home), and enjoys it all very much. He prides himself as being prepared and so he has an abundant supply of dried and freeze dried foods stored.
What do you think is going to happen when things get bad and this person cant make his daily trip to the grocer for his fresh food that he is accustomed too?
(Excerpt) Read more at sustainablelivingblog.org ...
Good illustration for eat what you store and store what you eat. Guess this is one case where it’s better that I’m on the poor end of the scale and not able to afford dining out.
Conversion?
OH BOY Howdy----Doody ever!
Can't touch the crap(pardon the pun)
anything ending in "-tol" I can't go near - those and aspertame.
Gatorade has electrolytes and is now not made with HFCS but with real sugar (shelf life isn't that great though)
You should also think about what you're going to do when what's in the stash is gone - what can you replace it with, and where are you going to get it?
Outstanding information my friend. Thanks.
Survival....keep it simple.
Hope yer well....
We’ve got a couple of bottles of Lomotil put back but I never thought of your idea. Thanks a lot for the tip.
Consider hth powdered clorine vs a lot of Clorox for long term caches..... Clorox can off gas from its plastic jug containers an go bad.
Also never store Clorox near any metal you don’t want to corrode.
Just closed containers stored in a closed room over time will create surface rust.
Not sure what a glass carboy jug would fo to increase shelf life of liquid bleach but just beware it has a shelf life .....
Also good hydration if water cleanliness is suspect or salty...
There’s a pool supply store right down the street. Think I’ll stop in.
Now there is two types...one has additional ingredients for fungi.... Ya want the stuff for making water potable versus making it clean to swim in.....
Survival Mom has stuff on her site about this as well.....
I'm offering advice to neophytes just now realizing some degree of preparation is a good idea.
A six month supply of BASICS. Guns & Ammo, first aid to treat even the most minor of cuts and scrapes (treat these with iodine/antibiotic ointments and clean bandages ASAP, as if your life depended on it. It does.
Clorox/some form of chlorine to sanitize everything you eat/drink that you did not store yourself; and the means to grow beans and sprouts in the event things last longer than expected.
Cases of spam could one day bring an ounce of gold. A good shotgun? Priceless.
Dillon 650 and associated supplies? Governor.
Understand and agree.... Stay safe.
|
Thanks.
Thanks.
Interesting about coconut macaroons.
VERY timely for me and therefore was just thinking about in the context of being in a bad scenario.
Do you know the shelf life on Pedialyte?
I saw a video, think it was on FR, of a very cheap water sterilization method. I think some Africans were using it and it involved a two-liter soda bottle if I’m remembering correctly.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.