Posted on 02/03/2011 2:13:59 PM PST by Tribune7
1 4 Lb.pork roast 4 pig's feet 1 medium sized onion 4 garlic cloves 6 peppercorns 3 bay leaves 1 Tbl. salt
Take the pig's feet and pork roast and along with rest of the ingredients place them in a large pot and cover them with water. Boil them for 3 to 4 hours skimming foam from the top as often as needed. When tender remove roast and pigs' feet from the consommé, strain it into a large bowl and save. Remove meat from roast excluding fat, gristle and bone. Remove meat and skin from pigs' feet excluding bones only. Combine meat, place into bowls. Pour the consommé over meat and let cool to room temperature. Cover and refrigerate for several hours or overnight. The consommé' will become a delicious gelatin. Remove layer of fat from the top before serving.
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Can't wait.
Yeah I fear you are right.
I make really good pig foot soup. Usually people will try it not knowing the ingredients and comment that it’s delicious.
I’ll bring the hogshead cheese and crackers.
Put in a can of refried beans makes it much better!!!
>> Our Super Bowl goodies will be what we call around here a “Low Country Boil”. Shrimp, Andouille Sausage, onions, whole new potatoes, and corn on the cob boiled in beer spiced with crab boil.<<
Replace the shrimp with bugs and that’s what we had on the dock in Seabrook, Tx. We lived on our Yacht there for 5 years. What a time!
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