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Joe's Burger Search
Joe's Burger Search ^ | 12/31/2010 | WizKid

Posted on 01/01/2011 12:10:18 PM PST by wizkid

Welcome to my search for the perfect burger. My mission is to search and inform one burger at a time.

(Excerpt) Read more at joesburgersearch.com ...


TOPICS: Chit/Chat; Food; History
KEYWORDS: buns; cheese; cookery; food; hamburgers; onions; restaurants; sionnsar
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To: Tijeras_Slim

Thanks, its great to see it is in Las Cruces where I go on business. I will defintely get there.


41 posted on 01/01/2011 1:11:36 PM PST by DarthVader (That which supports Barack Hussein Obama must be sterilized and there are NO exceptions!)
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To: Tijeras_Slim

bttt


42 posted on 01/01/2011 1:12:35 PM PST by expatguy (Support "An American Expat in Southeast Asia" - DONATE)
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To: Tijeras_Slim; oyez

Here is a Washington DC favorite:

http://www.fiveguys.com/home.aspx


43 posted on 01/01/2011 1:14:44 PM PST by DarthVader (That which supports Barack Hussein Obama must be sterilized and there are NO exceptions!)
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To: cmsgop
Whoa!, when did taco bell offer that?

Late 70's early 80's. They were pretty tasty as I recall.

44 posted on 01/01/2011 1:20:03 PM PST by OCC
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To: DarthVader

It would be worth the trip to head north on 25 to San Antonio to get the green chile cheese burger at the Owl Bar.


45 posted on 01/01/2011 1:20:21 PM PST by Tijeras_Slim (Pablo lives jubtabulously!)
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To: wizkid

Another secret besides the seasoned grill is that a proper burger is not a prefab patty.\
A proper burger is “hand spanked”
The cheese also should not be made in a factory and be packed in little singles.
It should be REAL cheese.
Then there is the bun. Again, it should not be from a factory.
A good kaiser roll (toasted) goes a long way to making a good burger.


46 posted on 01/01/2011 1:20:31 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: DarthVader

When I’m in Maryland I try to hit Seibel’s in Burtonsville and the Olney Ale House.


47 posted on 01/01/2011 1:23:10 PM PST by Tijeras_Slim (Pablo lives jubtabulously!)
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To: Tijeras_Slim; DarthVader
When I’m in Maryland I try to hit Seibel’s in Burtonsville and the Olney Ale House.

Perchance have you ever been to Staub's Corner Cone in Poolesville? Probably gone by now.

48 posted on 01/01/2011 1:24:32 PM PST by thecodont
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To: wizkid
Luther Burger


49 posted on 01/01/2011 1:25:58 PM PST by deport
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To: thecodont

No, when was it in business?

A truly great burger joint and bar was “Podboy’s Golden Finger Saloon” in Garretsville, OH in the late 70’s. It was down the road from a skydiving center I frequented.


50 posted on 01/01/2011 1:26:59 PM PST by Tijeras_Slim (Pablo lives jubtabulously!)
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To: whizkid
Not a bad burger. The grill is well seasoned. The locals will tell you, this is the only place to eat in tombstone.

Vogan's Alley

51 posted on 01/01/2011 1:34:32 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: wizkid
Back in the 70’s we had Ollie's Trolleys in parking lots around Atlanta. They were so easy to rob they got run out of business. Your thread made me think of them because they had the best burgers I ever ate. So I googled them and there is one, I guess the original Ollie's Trolly in Washington DC. I post a picture from their site but I forgot the html protocol. Worth a gander though. If we only had a peripheral for smells...
52 posted on 01/01/2011 1:35:26 PM PST by dblshot (Insanity - electing the same people over and over and expecting different results.)
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To: dblshot

No Whataburgers?


53 posted on 01/01/2011 1:43:41 PM PST by BenKenobi (Rush speaks! I hear, I obey)
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To: GeronL
Here in Albuquerque,they have taco burgers, but it is a burger patty in a taco shell (crisp or soft).

There's a regional chain in the inland northwest called Taco Time that carries a taco burger like what you describe. Taco meat, lettuce, tomato, and IIRC Thousand Island dressing on a bun.

54 posted on 01/01/2011 1:48:23 PM PST by IYAS9YAS (Liberalism can be summed up thusly: someone craps their pants and we all have to wear diapers)
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To: dblshot
Ollie's Trolley looks good.


55 posted on 01/01/2011 1:48:43 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: wizkid

Ckyde’s in St. Ignace, MI. 3/4 lb Big C.

3/4 lb Haloburger loaded plus mushrooms and hot peppers is another favorite. Haloburgers is in central Michigan

Five guys are great too.


56 posted on 01/01/2011 1:51:51 PM PST by cyclotic (Boy Scouts-Developing Leaders in a World of Followers.)
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To: wizkid
I'm not sure if it's still on the menu, but when I was a student at Gettysburg College, The Pub (formerly, Wolf's Pub) served the "Buffalo Burger" which was a 1/2 pound burger served with bacon and buffalo wing sauce on a bed of grilled jalapeno peppers and crumble bleu cheese. It was yummy...I still make 'em on my grill...


57 posted on 01/01/2011 1:53:54 PM PST by Joe 6-pack (Que me amat, amet et canem meum)
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To: wizkid

My favorite burgers are those I make myself. I have complete control of the quality and the ingredients.

After that, it’s WHITE CASTLE, baby!


58 posted on 01/01/2011 1:56:25 PM PST by Peter W. Kessler (Dirt is for racing... asphalt is for getting there.)
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To: GeronL

The Taco John’s chain offers a taco burger. http://www.tacojohns.com/food1-taco5-Taco_Burger.asp

Beware as it looks nothing like the picture when you order one. Of course, what fast food does?

The bun is usually hard too, like they microwaved it before they slapped on the toppings. I get a craving once or twice a year for their taco burger as it was in the past. I’m disappointed every time but I still keep on trying.


59 posted on 01/01/2011 1:57:02 PM PST by mplsconservative (I stand with Israel.)
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To: mylife
Ever been here? Image and video hosting by TinyPic
60 posted on 01/01/2011 2:01:31 PM PST by waterhill (Beef, its whats for breakfast, lunch, and dinner.....)
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