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Bacon....with salad dressing...minus the veggies. (Vanity)
Free Republic ^
| 08/23/08
| Sonny M.
Posted on 08/22/2008 6:53:19 PM PDT by Sonny M
I had another posting regarding using salad dressings to cook with, this is kind of a follow up, but with more detail.....and not for the weak of heart.
My buddies came across something on the web about bacon cereal.
This guy fried up his bacon, chopped it up and put it in a bowl (like it was cereal) and then added blue cheese (like it was milk).
Naturally, under the theory that everything is better with bacon, we decided to come up with something similar.
We would do the same thing, but instead of blue cheese, add bacon flavored ranch dressing (one of us wants to use creamy style italian dressing).
The question we were kind of wondering was would the heat of the bacon turn the ranch dressing bad or toxic or make you sick, and also, could this be placed into the fridge and then reheated via microwave at a later date to eat again?
One friend had the idea of marinating the bacon in regular italian style salad dressing over night, and then cooking it the next morning, chopping it up and adding creamy style italian dressing to it, the question was is this possible without getting sick, and could it, if not finished, be placed back in the fridge and reheated later on?
I know this is like instant heart attack, but it sounds real good, and worth trying, but I'd love to get some feedback on if this is doable, and/or if anyone has tried it, or has any suggestions on it?
TOPICS: Food; Hobbies; Miscellaneous; Weird Stuff
KEYWORDS: bacon; cooking; frying; health
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I really do appreciate any advice, feedback and help on this, my theory of everything being better with bacon......along with everything being better if its fried are proving to be good so far, but I don't want to wade into toxic categories if say the dressing turns bad or something.
1
posted on
08/22/2008 6:53:20 PM PDT
by
Sonny M
To: Sonny M
Sounds almost as good as frying a bunch of tofu in bacon fat, then crumbling up bacon on top. Set that on top of a pork chop, and smother the whole thing with red eye gravy made from bacon grease.
2
posted on
08/22/2008 6:55:01 PM PDT
by
mnehring
(http://www.heyobamababy.com/obama_baby_cool_cat.htm)
To: Sonny M
Man, this thread has a frat-house vibe.
3
posted on
08/22/2008 6:57:37 PM PDT
by
Army Air Corps
(Four fried chickens and a coke)
To: Sonny M
You can make a rich, really wicked dip with bacon, shredded cheese, sour cream, and ranch dressing powder. I have made it for parties and it always gets gobbled pretty quickly.
4
posted on
08/22/2008 7:04:55 PM PDT
by
Army Air Corps
(Four fried chickens and a coke)
To: Sonny M
I watched a new episode of Dinner:Impossible where Iron Chef Simon made chocolate covered bacon.
5
posted on
08/22/2008 7:33:32 PM PDT
by
Yo-Yo
To: Sonny M
My son made, get this, bacon ice cream.
It was surprisingly good I am ashamed to admit.
Cheers,
knewshound
6
posted on
08/22/2008 7:43:04 PM PDT
by
knews_hound
(Why am I here? And why do I have this handbasket?)
To: Army Air Corps
...open arteries...insert clog..
7
posted on
08/22/2008 7:48:41 PM PDT
by
brwnsuga
(Proud, Black, Sexy Conservative!!!)
To: knews_hound
I recall a recipe on FR for bacon infused vodka.
8
posted on
08/22/2008 7:50:23 PM PDT
by
Grizzled Bear
("Does not play well with others.")
To: brwnsuga
Well, we all gotta die sometime...may as well go happy and saying,”Mmmmmmmmmm”. :-)
9
posted on
08/22/2008 7:50:35 PM PDT
by
Army Air Corps
(Four fried chickens and a coke)
To: Sonny M
Im happy to report just gotback my blood tests.
Total cholesterol 182 :)
Now I can still have bacon with my bacon!!
10
posted on
08/22/2008 7:53:52 PM PDT
by
since1868
(Keep Amerca American!!!!)
To: Sonny M
A bowl of bacon smothered in blue cheese? Fantastic.
11
posted on
08/22/2008 7:53:58 PM PDT
by
Vision
("Test everything. Hold on to the Good." 1 Thessalonians 5:21)
To: Grizzled Bear
Bacon infused vodka? I am intrigued.
12
posted on
08/22/2008 7:55:44 PM PDT
by
Army Air Corps
(Four fried chickens and a coke)
To: Bender2
You may have to weigh-in on this.
13
posted on
08/22/2008 8:06:39 PM PDT
by
Army Air Corps
(Four fried chickens and a coke)
To: Army Air Corps
It involved putting several strips of cooked bacon in a mason jar filled with vodka. After resting for several weeks you remove the bacon and place the jar in the freezer, to separate the oils. Then you filter through cheese cloth and enjoy the great bacony taste!
14
posted on
08/22/2008 8:10:33 PM PDT
by
Grizzled Bear
("Does not play well with others.")
To: Grizzled Bear
15
posted on
08/22/2008 8:13:25 PM PDT
by
Army Air Corps
(Four fried chickens and a coke)
To: Army Air Corps
A bacon Martini... Or a Bloody Bacon Mary!
16
posted on
08/22/2008 8:17:32 PM PDT
by
Grizzled Bear
("Does not play well with others.")
To: mnehrling
Sounds almost as good as frying a bunch of tofu in bacon fat, then crumbling up bacon on top. Set that on top of a pork chop, and smother the whole thing with red eye gravy made from bacon grease.Tofu is the devil.
But everything else sounds kind of interesting.
17
posted on
08/22/2008 8:34:58 PM PDT
by
Sonny M
("oderint dum metuant")
To: Army Air Corps
You can make a rich, really wicked dip with bacon, shredded cheese, sour cream, and ranch dressing powder. I have made it for parties and it always gets gobbled pretty quickly.This sounds really good.
You have a recipe for it, and also, can the cheese be Mozzarella?
18
posted on
08/22/2008 8:35:55 PM PDT
by
Sonny M
("oderint dum metuant")
To: knews_hound
My son made, get this, bacon ice cream.Please, please, tell me how, this would be a hit with me and the rest of my guys.
It almost sounds to good to be true.
19
posted on
08/22/2008 8:36:50 PM PDT
by
Sonny M
("oderint dum metuant")
To: Sonny M
20
posted on
08/22/2008 8:37:30 PM PDT
by
Army Air Corps
(Four fried chickens and a coke)
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