Archibald’s? I don’t get why that is considered so great. I was underwhelmed. Jim and Nicks is by far the best Ribs I have EVER had, and I’ve had quite a few.
I don’t guess that ya have ever been to Memphis, Tenn. One of the few shining lights in our city is any kind of BBQ that you an think of.
YUM YUM YUM!
Brisket, Ribs, Pulled Pork, Sausage, Chicken, Turkey, even Rainbow Trout w/original Rudy's “Sause” (or “Sissy Sause” for the delicate palette) It’s all good, and served by weight in old time Texas roadhouse “meat-market” style.
That slogan is hands down one of the top....
Have one locally: Butcher’s Steakhouse - you can’t beat our meat.
I didn't climb to the top of the food chain to be a vegetarian!
You Can Smell Our Butts for Miles?.....Nice!
I heard about some ice cream place that featured a sampler dish called the Tastee Testee.
There is a BB Que joint in Eureka Springs Arkansas Called Bubba’s I have their t-shirt. It says “ You may beat our prices but you can not beat our meat”.
Jim N Nick’s is good, but I like Champs BBQ in Wetumpka AL.
It’s a small mom and pop joint on U.S. 231.
Their sauce has a little bit more of a bite than the one at Jim N Nick’s. The coleslaw is better too.