Breakfast in Bed / hot coffee to start
French Toast w/ Berries, Avocado Toast/Poached Egg, Greek Yogurt
w/ Granola and Fruit Mimosas-Pink Champagne and Orange Juice.
Posted on 01/31/2026 6:26:44 AM PST by Diana in Wisconsin
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A tip on your plastic markers. I have used them and used permanent marker to write on. It will fade after a few years. I switched to putting some clear packing tape over the marker and wrapping it all the way around. Works great.
Today I fried some frozen walleye, batter fried, homemade Long John Silvers knock off batter. Fish from the store, I like how they package fish now, in a plastic tray with vacuum shrink wrap. I grab it as soon as they mark it down and schlep it into the freezer.
PS - Fried in my homemade tallow.
You can’t beat that!
We’re going extra early to the Fish Fry. Rumor has it they ran out of Baked Cod by 6pm last week!
If it’s a problem, there’s another place in town (Town = 283 people) we can go to, but this restaurant is in a cool log cabin and is under new management, so they might just be working out some issues based upon popularity. The last guy who owned it drank up all the profits; no beer for the Beer Batter could be found, LOL!
I used blue painters tape, wrote on the tape & wrapped on the marker. I didn’t want anything permanent on them. While sorting through things, I found a few - will have to see how easy the blue tape peels off! I’ll probably end up using your method - thanks!
I just pitched a ton of seeds, most from 2022 - not much of a garden in 2023 & zero (other than zinnias & herbs) last year. I’m starting fresh this year. In looking at the packages, it did remind me of some things I want to plant & had forgotten about like Tithonia (Mexican Sunflower). The butterflies, bees & birds love the flowers.
Breakfast in Bed / hot coffee to start
French Toast w/ Berries, Avocado Toast/Poached Egg, Greek Yogurt
w/ Granola and Fruit Mimosas-Pink Champagne and Orange Juice.
Got heat mats put under the two trays I sowed seeds in and hooked them up to a controller. On at 60, off at 75. Hung the fluorescent fixture up and it looks dim. I can stare at the bulbs from two foot away with no eye discomfort. I've got a four foot LED shop light that's nice and bright so I'll hang that up tomorrow after work and hook it up to the controller. There's already a grow light schedule programmed in for one of the relays.
Now that I'm not confined to the little toy greenhouse thing and all trays will be at one level, I can use the ratchet strap rope hangers I got a while back to hang the lights on for easy height adjustment. One hand to raise the lights as the plants grow. Way easier than messing around with little chains and hooks.
We have been told that we get fried carp for our Lenten Fish Fries. It’s very good!
It was so cute to go through the parish FF take out lane tonight. I must be getting older. I didn’t recognize the new eager young faces that were so cheerful and helpful this evening! I guess we do go to the “old timers’” Mass, and until the summer, when the kids show back up on Saturday evening. Then I’ll start to recognize these cherubs that happily delivered our meal.
What a week it’s been!
Looks like a fancy hotel room service breakfast. I think I’m due for that one of these days. ;)
——fabricatus-—
The word is fabricatur
The phrase “Quid Quid Nominatur Fabricatur” is the motto of the Officer in Charge of Construction SouthWest Pacific.
The translation is “You name it, we build it”
However, OICCSWPAC was responsible for the design of all that was built
Our Fish Fry was very good, too. Kamp’s Log Cabin in Hollandale, WI - where Beau was born! First time at the restaurant under new management. Beau had the fried Cod, I had the Shrimp. The food was very good and just the right amount - not so much that you waste it or take it home, which looks like it was by design. Very smart! the do take-out, too. Rumor has it the owner’s wife (and ‘Chief Cook & Bottle Washer’) also bakes Sourdough bread for sale as well as her (becoming famous) Cinnamon Rolls. This place might take off after all. We went at 5pm, but the place was PACKED when we left at 7:30.
The decor was nicer than I remembered it. They stained all the interior logs and re-did the flooring, upgraded the Ladies Room. New chairs and tables, new stools at the bar and a nice, new padded railing. Pretty, efficient waitresses. They all looked like they play local HS Basketball...which they probably do!
We saw two other farm couples from our ‘neighborhood’ so chatted with them while we waited for our guests to show up, so that was fun. Farmers have 5pm stomachs, LOL! “Milking’s done! Let’s Eat, Ma!”
As an added bonus we noticed that the Town Pop. sign is now at a whopping 306! I dunno...more crime and debauchery moving to our shores? LOL! Maybe some random cow-tipping...
Our Fish Fry was very good, too. Kamp’s Log Cabin in Hollandale, WI - where Beau was born! First time at the restaurant under new management. Beau had the fried Cod, I had the Shrimp. The food was very good and just the right amount - not so much that you waste it or take it home, which looks like it was by design. Very smart! the do take-out, too. Rumor has it the owner’s wife (and ‘Chief Cook & Bottle Washer’) also bakes Sourdough bread for sale as well as her (becoming famous) Cinnamon Rolls. This place might take off after all. We went at 5pm, but the place was PACKED when we left at 7:30.
The decor was nicer than I remembered it. They stained all the interior logs and re-did the flooring, upgraded the Ladies Room. New chairs and tables, new stools at the bar and a nice, new padded railing. Pretty, efficient waitresses. They all looked like they play local HS Basketball...which they probably do!
We saw two other farm couples from our ‘neighborhood’ so chatted with them while we waited for our guests to show up, so that was fun. Farmers have 5pm stomachs, LOL! “Milking’s done! Let’s Eat, Ma!”
As an added bonus we noticed that the Town Pop. sign is now at a whopping 306! I dunno...more crime and debauchery moving to our shores? LOL! Maybe some random cow-tipping...
Guilty!
I had to talk a neighbor out of putting agave in his humming bird feeders.
I make my own b/c the commercial humming bird nectar the commercial products are way too expensive - recipe is very easy, 1 cup sugar, 4 cups water, boil, let cook and you’re good to go. No red food coloring needed!
My yard is full of hummers! Three different varieties, they also like drinking from the outdoor fountains. Kitty watches them, but they are too fast and high for her.
Agreed, Pollard. I’ve tried those LED grow lights and haven’t been impressed. Sure, they put on a gaudy display but then they begin failing. I’ve had excellent luck with no-frills 4-foot shoplights from Walmart at $20 each. I’ve even built simple PVC frames to hang them from. Works like a charm.
Good morning! I need a third jar for ID’ing birds when no one asked!
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