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1 posted on 10/06/2025 11:16:23 AM PDT by Red Badger
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To: Diana in Wisconsin

I think we have some nearly as old in our freezer. Good to know it’s still good!....................


2 posted on 10/06/2025 11:17:05 AM PDT by Red Badger (Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
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To: Red Badger

Those ribs don’t look like much, do they?


3 posted on 10/06/2025 11:19:02 AM PDT by ComputerGuy
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To: Red Badger
Paired with...?

A suitable wine would have been appropriate.

Regards,

5 posted on 10/06/2025 11:21:51 AM PDT by alexander_busek (Extraordinary claims require extraordinary evidence.)
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To: Red Badger
Strong Pleistocene Aroma

Reminds me of the few times I've used public transportation.

6 posted on 10/06/2025 11:25:32 AM PDT by Tell It Right (1 Thessalonians 5:21 -- Put everything to the test, hold fast to that which is true.)
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To: Red Badger

“The taste was delicious, and none of us suffered any ill effects from the meal.” Thanks, I’ve always wanted to try that. Another thing on my bucket list.


9 posted on 10/06/2025 11:42:38 AM PDT by kawhill ("I'm going to miss your stories, Robert. You have your own ones now.")
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To: Red Badger

So, why didn’t the lion who brought it down then consume it? A lion risks his life when attacking a bison with horns like that. Did the bison injure or kill his attacker?


10 posted on 10/06/2025 11:44:22 AM PDT by Hebrews 11:6 (“…all who were appointed for eternal life believed.” Acts 13:48)
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To: Red Badger

the research team decided to follow in the footsteps of Russian scientists who had come before them in introducing a little bit of the findings into an evening meal.

I remember reading that the Russian team ate theirs before they even got back to the lab...


11 posted on 10/06/2025 11:52:00 AM PDT by tet68 ("We would not die in that man's company that fears his fellowship to die with us." Henry V.)
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To: Red Badger

OK, now try Pliocene.


13 posted on 10/06/2025 11:54:44 AM PDT by crusty old prospector
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To: Red Badger

That is so gross and unappetizing


16 posted on 10/06/2025 11:59:52 AM PDT by albie
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To: Red Badger
This is the beginning of The Gulag Archipelago.

In 1949 some friends and I came upon a noteworthy news item in Nature, a magazine of the Academy of Sciences. It reported in tiny type that in the course of excavations on the Kolyma River a subterranean ice lens had been discovered which was actually a frozen stream— and in it were found frozen specimens of prehistoric fauna some tens of thousands of years old. Whether fish or salamander, these were preserved in so fresh a state, the scientific correspondent reported, that those present immediately broke open the ice encasing the specimens and devoured them with relish on the spot.

20 posted on 10/06/2025 12:21:35 PM PDT by edwinland
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To: Red Badger
Walt chowing down on grilled Woolly Mammoth

Walt
Have you ever tried mammoth, Joel?

Dr. Fleischman
"Tried"? What do you mean, try? Try, as in "eat"?

Walt Better than the finest air-dried beef. Grill a three-inch filet with onions, peppers. Marilyn Likes to jerk it, put in that teriyaki flavoring.

Dr. Fleischman
Walt, you telling me that you've found these before?

Walt
Oh, nothing like this, no. No, the odd cutlet here, a haunch there. But this this was a major payday.

22 posted on 10/06/2025 12:35:31 PM PDT by Paal Gulli
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To: Red Badger

I remember reading a story about this. I thought it was a wooly mammoth that was enjoyed. Might have been a different situation.


25 posted on 10/06/2025 1:16:19 PM PDT by cyclotic (Don’t be part of the problem. Be the entire problem)
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To: Red Badger

This is how the zombie outbreak started.


30 posted on 10/06/2025 2:15:36 PM PDT by dynachrome (“They don’t kill you because you’re a Nazi; they call you a Nazi so they can kill you.”)
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To: Red Badger

More proof that frozen meat and frozen food in general lasts in human time forever. I tell my wife this all the time food frozen at sub zero temps is frozen in biological time it’s inert and as long as it’s air right as in vacuum sealed “good” forever. I have eaten 5 year old venison found at the bottom of one of the garage casket freezers...Oh look that’s from a hunt in the late 2010s I remember shooting her lets do smoked and sous vide loin.

I 100% would eat 50,000 year old frozen bison, no doubt about it.


33 posted on 10/07/2025 6:05:01 AM PDT by GenXPolymath
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