I think we have some nearly as old in our freezer. Good to know it’s still good!....................
Apparently ‘freezer burn’ is fake news so people will throw out perfectly good eats.
I mean come on, if it’s good after 50,000 years, what’s 50?
I’ve got stuff in my freezer could be meat, could be cake. We’re not eating it. 😀
In other words...the same as a steak at Sizzler!
Add a can of Cream-of-Mushroom Soup to ANY hunk of roadkill or wild game in the Crock Pot and it’s a Winner Dinner! :)
Bear Camp is over for the year, so I’ll be working on more Black Bear recipes over the winter; it has the flavor of beef, the texture of pork. No fat marbled in the meat; they keep their fat layer on top of the muscle just like I do, so cook it low and slow, Baby! ;)
Neighbors to our west used to raise Buffalo. It takes 5 years to raise one to maturity; that’s a LOT of grazing land, winter grain and water! Those things grew HUGE! They got good money for the meat; it was all the rage around here for a while; as the couple got older, it was too much work for them and of course, kids can’t WAIT to get off the farm, now. :(
I DO miss looking out the kitchen window and seeing the herd in the distance. Just everyday Black Angus beef cattle, now. :(