Posted on 03/11/2025 5:36:46 AM PDT by Red Badger
With the other things in the list it sure doesn’t look like sarcasm.
This!
Just why do these ppl think anyone would want ‘lab grown’ milk? They must have done a market analysis…right?
How can anyone say this is agriculture with a straight face?
All of this frankenfood crap should be classified as "counterfeit" milk, "counterfeit" meat, etc.
That’s why all the others are there as well...........
Artificial this, artificial that. All having chemicals and additives that sooner or later will be declared bad for ones health or downright deadly.
I though RFR Jr was against all that crap.
Pure natural foods are the best way to go.
Swell, so instead of rum runners, we are gonna have milk runners- transporting illegal whole milk straight from the cows.
We already have those.
Raw Milk clubs are all over the place and many get shut down by the government as a public health danger...............
What's the carbon footprint of mining, transporting, melting the ore and creating finished metals and then fabricating the components of the lab and then transporting again and installing and then the carbon footprint for the energy of running the lab? Oh and add in carbon footprint of building the building that houses said equipment.
Compare that to cows eating grass and then some mass produced vacuum pumps and hoses to milk the cows.
Then compare that to the raw milk I can buy from the local Amish.
Same can be done with lab grown beef compared to me buying grass fed beef direct from a farm near me.
Here's a lab for lab grown beef.
Here's some beef cattle. Processing requires some saws.
Forget counterfeit milk.
Do eggs.
Soy won’t make it, oats won’t make it, even almonds won’t make it as a substitute for the dairy milk produced by the domesticated bos taurus species. The dairy cow is the foster mother of the human race, and able to provide the near-perfect substitute for human lactation for the human infant, except that the fat content is rather high. The process of extracting most of the fat from the milk reducing the fat content from about 4% to about 1%, and through the process of homogenization, makes the digestion of dairy milk as a food group a desirable product. Various derivatives of milk, such as cheese (in all its varied forms), butter, yogurt and other fermented products taste good and provide an enormous boost to the relative health of all who choose to enjoy those benefits.
All hail the gentle lady from whom so many worldly blessings flow.
I’d be happy to have more food alternatives with protein that don’t involve the exploitation, captivity, and/or death of animals. I know the cows on large dairy farms aren’t treated well. My grandpa had a small farm with 7 or 8 cows at any given time, and they had a great life. He named them all, they spent their days roaming free on several acres of land, he fed them well... but that’s not how they live on those huge corporate farms.
Nope, that’s not “satire.” Silent Crow News hates Israel and Jewish folks.
https://silentcrownews.com/?s=Zionist
Lotta content there.
The underlying article in Forbes isn’t anti-Semitic. Have at it. https://www.forbes.com/sites/daphneewingchow/2025/02/24/first-lab-grown-whole-cows-milk-to-debut-in-the-us/
BAD grammar sfg ;) side note: I am simultaneously fighting with some family over the 100% justified need to freeze ag grants while DOGE and USDA figure out what is worthy and what is a waste of space (natural fiber menstrual products for men?).
Can’t post Forbes.................
I’m 81...Still drink whole milk....same as when I was a kid.
We couldn’t afford butter when I was a kid...but it’s all I use...except for Snickerdoodles...
“the Zionist cabal
Stopped reading right there”
Me too
Yeah, that’s true- there was a scare back in the 80’s that raw milk might have been causing diseases like crohn’s disease bedzuse it caused a wasting disease like what was seen in cows. But I don’t think they ever established a real connection though.
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