I know I'm weird, I can't stand mayo. My perfect burger has no condiments, just cheese, lettuce, tomato, onion, and extra pickle. I leave the ketchup for the fries, also the price of mayo has sky rocketed.
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To: DallasBiff
2 posted on
07/02/2024 2:38:25 PM PDT by
Georgia Girl 2
(The only purpose of a pistol is to fight your way back to the rifle you should never have dropped)
To: DallasBiff
3 posted on
07/02/2024 2:38:40 PM PDT by
glorgau
To: DallasBiff
I know I'm weird, I can't stand mayo. My perfect burger has no condiments, just cheese, lettuce, tomato, onion, and extra pickle. I leave the ketchup for the fries, also the price of mayo has sky rocketed.Nothing weird about that. I can't stand mayo. My burger has mustard, lettuce, tomato. That's plenty for me.
6 posted on
07/02/2024 2:39:54 PM PDT by
al_c
(Democrats: Party over Common Sense)
To: DallasBiff
For me, Mayo’s necessary on certain stuff, not at all on others.
7 posted on
07/02/2024 2:40:35 PM PDT by
Bullish
(...And just like that, I was dropped from the ping-list)
To: DallasBiff
My wife can barely look at mayonnaise and I will never understand that. It’s oil and egg, that’s it.
FWIW, sometimes I’ll eat a burger at home totally naked. The burger that is.
8 posted on
07/02/2024 2:40:49 PM PDT by
subterfuge
(I'm a pure-blood!)
To: DallasBiff
10 posted on
07/02/2024 2:41:52 PM PDT by
Rummyfan
(In any war between the civilized man and the savage, support the civilized man.)
To: DallasBiff
On a burger, lettuce, tomato, cheese, bacon, and…. Mayonnaise!
13 posted on
07/02/2024 2:43:06 PM PDT by
Rummyfan
(In any war between the civilized man and the savage, support the civilized man.)
To: DallasBiff
Nothing better than bologna on white bread with Dukes
16 posted on
07/02/2024 2:43:40 PM PDT by
albie
To: DallasBiff
I make French toast with mayo. Also grilled cheese.
17 posted on
07/02/2024 2:44:14 PM PDT by
waterhill
(I Believe! Eph. 5:11)
To: DallasBiff
Japanese make the best mayo, if you have not tried it you may like it. Kewpie mayo. That aside you are right the only reasons to put condiments on a cheeseburger is to hide the the fact the meat is crap or faux beef. However where we part is if I want lettuce. Tomato, onions and pickles, I will order a side salad. Meat, cheese, extra cheese and occasionally butter. Nothing in the world beats a real Wisconsin Butter burger with extra cheese.
19 posted on
07/02/2024 2:44:49 PM PDT by
OldGoatCPO
(No Caitiff Choir of Angels will sing for me. )
To: DallasBiff
The author, identified as a "lifestyle editor":
I'm indifferent to mayonnaise.
I detest the author.
21 posted on
07/02/2024 2:46:07 PM PDT by
NorthMountain
(... the right of the people to keep and bear arms shall not be infringed)
To: DallasBiff
To: DallasBiff
“I know I’m weird, I can’t stand mayo.”
Ditto. Disgusting slime.
28 posted on
07/02/2024 2:48:38 PM PDT by
MayflowerMadam
(Bannon didn't kill himself.)
To: DallasBiff
Hold the tomato and add mushrooms, and I’m with you on the perfect burger. Mayo is something I’d clean off my shoes if I accidentally stepped in it. I’d shoot it if it tried to sneak onto my food.
29 posted on
07/02/2024 2:49:10 PM PDT by
sphinx
To: DallasBiff
Without mayo, sandwiches are dry. You could go with butter, but that’s more of a British thing.
31 posted on
07/02/2024 2:49:42 PM PDT by
Zhang Fei
(My dad had a Delta 88. That was a car. It was like driving your living room)
To: DallasBiff
I’m with u- that shit is nasty!!!
32 posted on
07/02/2024 2:49:56 PM PDT by
ronniesgal
(have you even tried to mind your own business?)
To: DallasBiff
Wow. Talk about ‘over analysis’. I couldn’t even get through the article.
(I wonder if people who ‘hate’ mayonnaise have ever had the real, home-made stuff...or just stuff in jars.)
Next let us talk about raisins. An extraordinary number of people seem to despise raisins...
33 posted on
07/02/2024 2:50:59 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: DallasBiff
I love mayo. Whether it’s on a sandwich or hoagie (hot or cold), or in a potato, macaroni salad.
Miracle Whip has its place too. I used to use it to add a zing to my wing sauces.
34 posted on
07/02/2024 2:51:50 PM PDT by
FLNittany
(Autotune is jealous of Karen Carpenter)
To: DallasBiff
When I need Mayo, I just make it. It takes less than 2 minutes. Simple ingredients, simple to make - just egg, oil, a mason jar, and an immersion blender.
To: DallasBiff
I buy a tiny jar of Duke’s from time to time. My wife uses it to make tartar sauce.
Otherwise it’s Miracle Whip for everything else.
36 posted on
07/02/2024 2:52:28 PM PDT by
Fledermaus
(We Are Now In A Civil War!)
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