[OldGoatCPO]

Japanese make the best mayo, if you have not tried it you may like it. Kewpie mayo. That aside you are right the only reasons to put condiments on a cheeseburger is to hide the the fact the meat is crap or faux beef. However where we part is if I want lettuce. Tomato, onions and pickles, I will order a side salad. Meat, cheese, extra cheese and occasionally butter. Nothing in the world beats a real Wisconsin Butter burger with extra cheese.

[printhead]

Somehow the Japanese mayo is just creamier. Kewpie rocks!

[Harmless Teddy Bear]

Meat, cheese, extra cheese and occasionally butter.

I like you.

I have no taste but I like you.

A cheese burger should be a seasoned ground beef patty cooked on a grill with the cheese well melted and served on a buttered toasted bun. That is it.

No pickles, no onion, no sauces. They have their place but not on a cheeseburger. Especially the first cheeseburger of the summer.