[Diana in Wisconsin]

“...blue spatterware roasters.”

I have one, too. They’re great. I love my Dutch Oven for this pot roast recipe, though. I also use the Dutch Oven to bake crusty, ‘artisan’ no-kneed bread. Super simple with IMPRESSIVE results. :)

https://anaffairfromtheheart.com/no-knead-crusty-dutch-oven-bread/

[MomwithHope]

I bake a loaf like that too, in a round metal heavy 9” pan and use a big bowl to wrap in foil and make a lid. You’ve posted a picture of your bread looks delish. We got a big jar of “everything bagel toppings” and I like to top my loaf with that.

[Liz]

That bread recipe of yours is indescribably delicious.

[Pete from Shawnee Mission]

Diana, I looked at your link and she has a lot of great looking recipes! (Midwest comfort food church picnic recipes!) One of her soup recipes to go with your crusty Dutch Oven No Kneed Bread!

French Sauerkraut Soup

She has this interesting and unexpected niche recipe category for Sauerkraut! (Yes I know affiliate links, but...!) An Affair from the Heart Sauerkraut Recipes

(Yes...your bread post also induced me to go out and look at Enamel Lodge Dutch Ovens, right now about $40 for 5.5 quarts at Walmart.)