She has this interesting and unexpected niche recipe category for Sauerkraut! (Yes I know affiliate links, but...!) An Affair from the Heart Sauerkraut Recipes
(Yes...your bread post also induced me to go out and look at Enamel Lodge Dutch Ovens, right now about $40 for 5.5 quarts at Walmart.)
I’m a francophile from way back. Anything French I’m onboard with.
Sauerkraut is an unusual ing....although they do use lots of cream.
When you exit a French restaurant you’ve probably consumed
a couple pints of heavy cream....not to mention half a pound of creamery butter.
That site is really good. I agree! My Dutch Oven was a deal I got through Food Network - which was probably sold at Walmart back then. I’m sure I’ve had this one for 15+ years...it’s not as PRISTINE as the one she uses for her bread, that’s for sure. ;)
Mom recently gave me a big (14”?) skillet from OXO as it was a bit too heavy for her and she’s not cooking for a crowd at home. She kept the two smaller pans in the set. Score!
Pete - I just showed that recipe to my family - and they’re insisting I make it!
Will try it over the weekend - maybe served with crusty bread and a salad?
Looks delicious.