Just frost the sides then have fun garnishing the top. Makes a nice centerpiece.
That site is really good. I agree! My Dutch Oven was a deal I got through Food Network - which was probably sold at Walmart back then. I’m sure I’ve had this one for 15+ years...it’s not as PRISTINE as the one she uses for her bread, that’s for sure. ;)
Mom recently gave me a big (14”?) skillet from OXO as it was a bit too heavy for her and she’s not cooking for a crowd at home. She kept the two smaller pans in the set. Score!
Iron Skillets... I am returning to them and wish I had not given my mothers skillet to my daughter. At least she values it, takes care of it, and uses it. When the “no stick” they will get replaced with Cast.