That bread recipe of yours is indescribably delicious.
That bread recipe of yours is indescribably delicious.
It is very good - and no additives and preservatives, so if a whole loaf is too much for any family to consume in a week, just cut it in half and freeze the other half.
We have about 1/3 of a loaf left on the counter. It is like CATNIP to both of us, so I don’t make it often.
“Now WHY did I wander into the Kitchen? Oh, yeah! The crusty artisan loaf of bread lives there!” LOL!
If I had my old metabolism back, I’d bake ALL THE BREAD every week. ;)