It is very good - and no additives and preservatives, so if a whole loaf is too much for any family to consume in a week, just cut it in half and freeze the other half.
We have about 1/3 of a loaf left on the counter. It is like CATNIP to both of us, so I don’t make it often.
“Now WHY did I wander into the Kitchen? Oh, yeah! The crusty artisan loaf of bread lives there!” LOL!
If I had my old metabolism back, I’d bake ALL THE BREAD every week. ;)
Now you’ve done it. Just grabbed a couple of slices of garlic bread from the freezer and they’re in the toaster oven.
It’s the rest of breakfast really. It was going to be steak(leftover bottom round slices) and eggs but I tried the egg in water freshness test. Dropped one in the water and it tried to jump back out. Checked the date. Really old.
Need to try and find a recipe today. My dad used to make fudge every Christmas. Called it peanut butter fudge but it’s more like chocolate/peanut butter, half and half. Not a soft fudge. Gets pressed into pan because it won’t flow. Never been a person who didn’t like it.
“Now WHY did I wander into the Kitchen? “
“Oh, yeah! The crusty artisan loaf of bread is calling me.”