Posted on 10/31/2023 8:31:18 PM PDT by Jane Long
Welcome all you Deplorables to this edition of the Dose! This is EVERYTHING TEAM TRUMP, family, frustrations, joys, & winning! We welcome your research, your commentary, your personal observations & thoughts and your presence. Even if you do not share a lot, just check in and say hi. Lurkers are always welcome. STAY STRONG. STAY TOGETHER!
I’m not sure what that news source is, Spunky. I hope it’s true, but if I google it, there’s nothing about her leaving The View, except some articles about her once being fired awhile ago....I’ll keep my fingers crossed, but it’s not anywhere else at the moment.
Years ago the odd person would say they thought cancer could easily be prevented and cured, but they don’t want to because it’s a massive business. I thought that was such a dark and terrible way to think. I have since changed my mind.
Right on, freepersup!
Whose guts are we using for tank goo, the trolls or the invaders? What the heck, let’s use both - lots of goo going to be needed!
When I consider what President Trump has endured for the sake of the country....no, the world....he can have a few flaws. His strength, courage, tenacity, love of country overrides whatever these perfect people can conjure up.
These idiots up here are about to mandate all electric vehicles to be phased in. Lol imagine forcing people to buy vehicles that cost $25,000.00 when they need a new battery. I hope Canada soon sheds these crazy, evil globalists.
JudyinCanada,
You are more American than many here on this jabber jabber jabber site!
Love your BACKBONE!
The website (NEWS) is amateurish at best. False reporting.
I saw Joy Behar on the View this morning in my hotel when I was eating breakfast.
Try to learn something about this DUMB as a bucket of rocks website. >>> NEWS <<< spit
You watched The View while you were eating? I’d say your backbone, not to mention your stomach, is titanium!
Ted Cruz got loomered today. Laura has him in the crosshairs.
Hi djs! Sorry I missed you tonight.
I hope Joy (what a joke of a name for her) is gone as well, but I don’t think it’s true. Here’s hoping though!
Now here’s a guy that could provide a lot of gut goo for the mission. Speaking of buffoons who have the gall to pick on President Trump....
It’s heartburn STAT!
Breakfast is 6-10am
I slum in my room until about 9:30...
I go get breakfast and the show - Mark and Kelli is on... real intellectual!
IF, and I mean IF, I don’t GOBBLE down my food before 10am, THEN, the most IDIOTIC show in all of television land comes on, and TODAY... I was a tad bit slow in getting my breakfast digested, so the punishment was a brief glimpse into HELL!
DJ!
*HUG*
I’m so sorry I missed this post!
I got interested in a movie!
Oh, I’m glad that nasty battle axe is gone!
The less libs on the air, the better for all!
I bet you’re working long hours, Christmas is in 4 days!
Take care!
Hi lady! I’m here to say “I’m up too” - thanks to Cuba Libre. Pepsis/rum. Stupid but I’m ADD, blond, and old!
Planning to revive my cookie making - will be doing 6 trays for Christmas.
Tomorrow s breakfast- egg/cheese/ ham(for Jeff) n onion sandwiches n cheesy potatoes. I’ll be making the spring rolls n three cookies. Including the chocolate chip + cookies) One collection needs to go to mail Fri (my BF Jim in Ohio)
I do best under pressure
Saw Several friends checked in… hi FRiends
Hey YOU!
Chef Biography
Dolli Irigoyen was born in 1950 in the Buenos Aires province of Las Heras, to parents of Spanish, French and Italian backgrounds. In her teens, she began working in a Las Heras restaurant that specialized in typical Argentine food and farm products. Following school, she specialized in kitchen stages with Chef Norbert Ziorjem that took them to Switzerland as well as Argentina. As she worked her way up the kitchen ladder, she helped open three restaurants, Posta Tropical, Junior’s Soufflé, and Puesto del Spinetto in the 1980s, all in Buenos Aires.
From 1988 to 1992 she switched careers to be a fresh product manager for Disco Supermarkets and La Gran Provisions. In 1992, Chef Dolli became an advisor to the Arcor Hotel Group, and she opened her own restaurant, DOLLI, in the Retiro neighborhood. In 1995, she began producing food festivals, first in Buenos Aires, then in Chile, and she also started her own cooking show on television.
In 1997, she moved her restaurant to an elegant corner in the Palermo Chico neighborhood of Buenos Aires. Two years later, in 1999, the Great Chefs team showed up to tape Chef Dolli for the Discovery Channel’s Great Chefs of the World television series.
In 2000, she closed her restaurant, and now consults and serves on many boards such as the Buenos Aires Catering School and Utilisima Satelital, cable TV.
Lol oh Dolly. That’s funny. Do you have Cuba Libre when you cook? That could certainly help in the creativity department lol.
I’m up briefly, not because of Cuba Libra, but it doesn’t sound like such a bad idea lol. I don’t have any Cuba though....or Libra. Oh well. Back to bed.
Lovely selection of wine to go with that Jello pudding cup!
Whoa lysie! I am so glad I’m still up. It’s not safe to leave me alone with that plate of doughnuts and nobody else up yet. This will not turn out well. For them. For me, it will be a glorious morning!
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