Posted on 10/31/2023 8:31:18 PM PDT by Jane Long
Welcome all you Deplorables to this edition of the Dose! This is EVERYTHING TEAM TRUMP, family, frustrations, joys, & winning! We welcome your research, your commentary, your personal observations & thoughts and your presence. Even if you do not share a lot, just check in and say hi. Lurkers are always welcome. STAY STRONG. STAY TOGETHER!




“What do Kalamata olives taste like in artichoke dip?”
Not too strong?
Did you do the approved-soaking-method first?
“45 minutes. “
Any minute now you’ll be released from the flying sardine can!
“just come on over and just get you the best chicken and dumplings you ever had! HA!”
Sounds wonderful! (Although you weren’t inviting me...lol)
Now them’s southern dumplings, right?
I grew up in Texas but my mother learned American cooking from my grandmother in Kansas. And we had fluffy dumplings.
Use sparingly to start....thickens faster.
Yes but use less to start...thickens fast.
Judy do you use fresh or frozen spinach in the artichoke dip
Do you do any variations from the basic recipe
Cats n your food. Jeffs Cat Miss Kitty knows Jeff will share with her.
Funny she never ever begs from the vegetarianš¤£
Jeff makes seafood weekly. Cod, haddock, flounder, salmon, shrimp, scallops. Miss Mitty sits in kitchen and watches him cook. She always gets steak and burger shares
Today it was bacon. Earlier I made Jeff pancakes with walnuts and cho chips. Added almond and vanilla extract to batter & served with half/half warm maple syrup and butter
And bacon. Jeff had 5 pieces of bacon n he shared
Think Iāll get up n make a salad. Havenāt eaten since Sunday PM. Seemed wise to rest my digestive tract
Yes, did the approved soaking method. Didn’t use too many. I had a little taste, not too much. I will get back to you once I’ve stuffed enough of it in my pie-hole to get a fair assessment.
I don’t use spinach, Dolly.
I just chop up 2 tins of artichokes, drained. I throw in about a half cup of mayo and about 3/4 cup parmesan cheese. Mix it all up and bake for about 45 minutes. Measurements are a complete guess - I just throw in what look to be about right with the artichokes. I tossed in about 1/4 cup of sliced kalamata olives this time, just because I like to live on the edge.
Lol The Bee
guess she got a two seater for one. Stewardess powerless or clueless?
They are disgusting, and Hunter is a PIG.
He’s a walking STD.
Bleah!!
I can’t wait until they are GONE!
And here I am. Sitting at my next gate, boarding in about an hour, I think. I just sit here until they get me. Different airline, probably slightly different treatment.
....And it burst into flames??
*evil grin*
powerless
boarding already yay!
Thanks for the tip!
I’’m not big on hot chocolate.
I had maybe two cups of it over the past year!
I’m a straight up coffee lover!

The media called him racist, whoops, it is an Indian boy! ha!
Hi Ms.B.
Coffee it is! I limit myself to one a day, sometimes two, but boy oh boy.....nothing like it. A nice mild dark roast....nothing like that swill they call coffee at Starbucks.
How’s the pain today? Not there, I hope.
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