Posted on 07/31/2023 7:51:38 PM PDT by Lakeside Granny
Pickens, GA Rally~~July 1st
Council Bluffs, Iowa Rally~~July 7th
Nevada Volunteer Recruitment Event LV, NV~~July 8th
Turning Point USA Action Conference West Palm Beach, FL~~July 15-16
Iowa GOP Lincoln Dinner Des Moines, IA ~~July 26th
Erie, PA Rally~~July 27th
And his family!
That’s why you make history!
CB, does your DH have a big green egg? You can cook amazing pizzas on those!
Years (decades) ago, I tried to build a pizza oven. I used fire bricks for the base, chicken wire and adobe (sort of) for the top. It worked for a bit then fell apart as the GA adobe attempt fell apart đ. It was fun to do tho
The reason for specific pizza oven are temps that can be achieved. 900â1000. One can of course cook other things at lower temps
DH cooks us pizza on 500-600 degrees on his BGE and it is amazing
DH says you can get the egg up to 1,000 but he is not comfortable with that
“Do you know for a fact that Gerald Berube, 27, is a real person and this incident that the WP wrote about really happened?”
Sorry but I can’t go there with you.
Speaking of the American Thinker here is an interesting article.
“May 31, 2023
Making QAnon scary again
By Douglas Schwartz
Globalists are reviving the QAnon bogeyman for the 2024 election, ignoring its interment after 2020. It was mothballed after successfully lulling Trump-supporters into complacency.
The outlines of a sophisticated psy-op campaign are coming into focus. At the 2023 Frontiers Forum in Switzerland, Israeli historian, World Economic Forum contributor, and professional worrywart Dr. Yuval Harari warned that A.I.-generated cults will commandeer public discourse:
https://www.americanthinker.com/blog/2023/05/making_qanon_scary_again.html
That would be fine for me The folk that are REALLY SERIOUS about their pizza would not be happy. They order their flour from Italy and other ingredients likewise from countries they consider superior products .cheese is low moisture And herbs are fresh chiffonade. And they wouldnât think i
Of putting I a crafted Neapolitan pizza at 600 degrees. They make their crust with specific hydration . The hot/quick oven is part of it. They also donât whip out the dough and bake. often 48 hours for proper fermentation
These are serious hobbiest -not restaurant owners!
So you cotton n I could do fine with500-600 but the professional type ovens have a genuine market
Ok, thanks. I assumed she might be looking for a layperson pizza solution đ
1000 is hot!!! Scary
people love their green eggs! Ive ever used one
“A friend and I were stocking up on all the desserts. We were saying that we very rarely eat dessert at home cuz he wants to make a whole cake.’
“I was thinking they need to come up with the Easy-Bake Oven for seniors. Where you can just make one or two servings”
Have you tried putting your cake batter in muffin tins. Cook then Freeze them, then take one or two out occasionely?
I went throughout texting chit chat. I had not sent pix I will
Yeah, DH cooks probably 90% of our meat on the egg. What he really loves it to slow cook something like pulled pork or brisket all day.
“people love their green eggs!”
What is a green egg for Pizza?
Oh that’s awful, I hope Audrey is okay. Birds are terribly fragile.
Noahâs Nightly Newsletter â 8/13/23
https://truthlion.com/noahs-nightly-newsletter-8-13-23/
* Mike Lindell Unveils His Election-Saving Plan THIS WEEK â Hereâs How To See It
* SICK: Doctor Charged And Arrested For Masturbating On Plane Next To Teen
* Remember Those Green Lasers Over Hawaii?
* Charlie Shampâs 2022 Maui Prophecy
* An Update On The George Soros Profiles FLOODING Twitter For Ron DeSantis (We Were RIGHT!)
* New BRICS Currency â $55 Per One BRIC?]*
* U.S. Dollar DOWNGRADED Due To âGovernance Deteriorationâ
* How a Faith-Based Gold Company Is Changing the Way Americans Protect Their Retirement
* Vivek RamaswamyâŚJust Obama 2.0?
* WATCH: House Suddenly EXPLODES In Plum, PA
* The Plan To Defeat ESG, DEI and BlackRock â EXPOSED!
“by 2023 we will reduce the number of people in the world by 50%â says #Pfizer CEO Albert Bourla.”
Then I’m surprised people aren’t dying any faster
“only have to cook about 3 meals a week if I plan it right.”
That does sound good! I need to figure out how I can do that, maybe something like make a chicken and then make meals with the chicken later. Hubby gets tired of the same thing if I don’t doctor it up.
Thanks for just talking to me tonight! HA! I get here late sometimes and no one even acknowledges you're here ,which I get! So I get on the phone to talk! ;) As Always, All is Great and Love My Trump Train Family! No complaints or I wouldn't be here! God Bless All!
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