Posted on 09/15/2022 9:54:04 AM PDT by ConservativeInPA
Share the things you do to combat food inflation.
The solution: I bought a 1/2 loaf Pullman bread pan. It can be used without it’s top to make a regular loaf or with it’s top to make pain de mie.
Pain de Mie
Half Pullman Bread Pan
A half loaf pan has a couple of advantages beyond cutting the amount of stale or moldy bread. It requires half the ingredients to make a loaf. A half loaf is easier to knead than a full loaf. And, it cuts baking time (energy savings) and rise times are also reduced.
I generally make a loaf every three or so days, say that is about twice per week. That means I don’t waste a loaf of bread per week. Let’s guesstimate a loaf of homemade bread costs $0.80 to bake. The cost of a half pullman pan is about $20. It takes 25 weeks to recoup the cost of the pan. Savings are even greater if you use the price of a really good loaf of bread from a bakery.
While saving a buck or two a week doesn’t sound like much, it does add up over a year. When you combine additional cost savers it really adds up. You can eat healthier and better tasting food for much less.
Clip coupons. You can save as much as $150 a week
STOCK UP ON VITAMIN PILLS . . . who cares if they lose their potency over time . . . replace them semi annually
It'd be nice to have steak, but Ramen will keep you alive on the cheap.
ANYTHING that mixes with water is a deal.
The main thing is to TEACH YOURSELF you CAN survive on bread and water.
Bolt on the check.
(Only kidding)
2. I try to buy in bulk as much as possible. I am also shopping for my aging mother who can't handle bulk items such as large bottles of tea and juice. So I bought some cheap small pitchers and I refill them from the large bottles as she empties them.
3. More fresh items rather than processed items. Create salads from scratch rather than bag-o-salads. I've found ways to keep the items fresher for longer so I can use (for example) an entire head of lettuce before it goes bad.
4. Watch lots of YouTube videos. Lots of great advice on recipes, keeping food fresh, what can be shoved in the freezer, etc.
i forget my wallet so the wife has to pay...
buwahahahahahaha
Bread and water was an old English Navy punishment dealt out as it caused profound constipation.
I buy as much as I can through a restaurant supply company and that saves us about 30% across the board on food. 50# sacks of flour and oats, 25# sacks of sugar and salt, bulk spices, frozen fish, things like that.
we have stopped eating out wily nily....
we don't order drinks when out, unless its included in the price...
I shop sales, always...
trying to NOT waste anything....what's not eaten at supper, we will eat for lunch...
Safeway coupons. $5 Friday. Drink water not juice-doctors orders. A rotisserie chicken makes sandwiches and soup broth afterwards.
I take advantage of sales. Giant has sales every week. I also use coupons.
Garden for fresh veggies
I don’t eat at restaurants except on very rare occasions. I cook my own meals and usually make the giant family size portion and then freeze several meals in individual ziploc baggies.
I’ve done this for years.
Public BOGO.
Don’t eat out. Buy cheap cuts of meat. Avoid junk food.
Got loaf of bread, package hamburger buns and one of hot dog buns for $1.00 each yesterday at Walmart. Buying hamburger meat in rolls, wrap and freeze. Buying canned vegetables.
waste not, want not....
we need to be good stewards of everything.
Cocaine is an excellent appetite suppressant, but expensive.
Smart consumers will jack up a dealer at gunpoint.
Publix
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