[Diana in Wisconsin]

Your recommendation, and those of one other friend, are the reason I’m giving the Shishito peppers a try this season.

I make awesome omelettes, so I’m always looking for tasty fillings for those.

[MomwithHope]

I have a great recipe we love. From a chef even. Simple too, marinated flank steak, blistered peppers and salad.

https://www.foodandwine.com/recipes/grilled-skirt-steak-shishitos-and-charred-lemon

We used flank steak twice and devoured it. Did not enjoy the skirt steak as much.

[Pollard]

Well now you’ve done it. Just ordered some Shishito Peppers from Baker Creek. I read a bunch of reviews and they sound pretty good. People have better luck with them than Bell, prolific, not picky, sweet when green, slightly less when red, only occasional hot one, after dry spell get hotter. Quite variable and versatile. Ought to be interesting.

[Pollard]

And of course then I read a recipe for blistered shisito pepper dipping sauce that uses mayo and Sriracha Sauce and Sriracha requires two other types of peppers so I have those on the way now. Supposed to use serrano and jalapeno but I can't stand regular green jalapeno so I substituted Kalugeritsa Hot Pepper and Jalapeño, Pumpkin Spice Hot Pepper from rareseeds.

We like spicy stuff and hot sauce around here so it's all good.