I have a great recipe we love. From a chef even. Simple too, marinated flank steak, blistered peppers and salad.
https://www.foodandwine.com/recipes/grilled-skirt-steak-shishitos-and-charred-lemon
We used flank steak twice and devoured it. Did not enjoy the skirt steak as much.
PS - charcoal grill too
That recipe looks good!
Mid-April we’ll have plenty of steak in the freezer, thanks to Weber taking one for the team. ;)