Well now you’ve done it. Just ordered some Shishito Peppers from Baker Creek. I read a bunch of reviews and they sound pretty good. People have better luck with them than Bell, prolific, not picky, sweet when green, slightly less when red, only occasional hot one, after dry spell get hotter. Quite variable and versatile. Ought to be interesting.
They have a wonderful flavor, not like any other pepper. We gave been growing them for more than 5 years. We pick them when mature in size, have never had any go red and never had a hot one. Just 3 or 4 plants will give us plenty. I can pick a few each day.