Posted on 03/16/2021 6:04:18 AM PDT by mylife
If you asked me my favorite food...I'd probably just say "sauce." Sure, it's kind of a bogus answer, but sauce is truly the main event of every good meal. What are fries without ketchup? Pasta without Alfredo? Wings without buffalo? They're nothing worthwhile if you ask me! Heinz seems to agree, because the brand has come out with so many unlikely sauce pairings in the past and their lineup will now include crazy innovations like Wasabioli and Hanch.
You've already heard of their Mayochup and Mayoracha that blend mayo with ketchup and sriracha respectively, but these combos are way less predictable. Inspired by hungry Canadians who shared their late-night cravings and other absurd food pairings, Heinz is releasing three new sauce mashups that come in flavors including Wasabioli, Hanch, and Tarchup.
(Excerpt) Read more at yahoo.com ...
Ich.
What?
No Guacamole - Honey Mustard?.................That’s racist!..................
I’ve been making “Hanch” for years. My own ranch dressing with siracha. Perfect for sweet potato fries. Only I call it ‘Sirancha’
Ketchtard
Wasup
Cocksabi
TarBQ
Who is the marketing weenie that came up with Hanch?
I like the idea, but the names are goofy.
My son recently ordered Chicken wings delivered. He was quite upset when the honey mustard sauce was not in the bag. I said we have honey, we have mustard, can you take it from there?
Also for anyone not making their own Alfredo Sauce. 1 and a half sticks butter, 1 and a half cup each of parmesan and whole cream and a little garlic powder. Heat it stirring constantly. Throw in some cooked broccoli or chicken and some cooked Fettucini. Takes however long the noodles take to cook and is heaven on a plate.
Ja? Du?
On a tangentially-related note, TGI Fridays released a test flavor of their boneless chicken bites in stores a couple of years ago that I wish they had made a regular thing. It was Buffalo Wings with Sriracha.
“Woke” gender-ism applied to condiment onomastics and marketing!
I think the terribly named Hanch is RedRobins dipping sauce for french fries. (Too much like hand-ranch which is too open to misinterpretation )
Depending on the price and ingrediants I would try some of these in spite of the names. (I doubt wasabioli has wasabi, or any large percentage of wasabi. Its probably just horseradish. If true the product name misstates the contents.)
This is John Kerry’s second wife’s, first husband’s family company.
I think she sold out
Heinz is on to something. There is a huge maket of vapid people who need something, anything, to give meaning to their sorry lives.
Soon to be rebranded as “Lurch Sauce.”
Stopped eating anything Heinz years ago. I’m anti-Lurch Kerry.
Inspired by Crayola!
Remember “Burnt Sienna”?
If there were one usable crayon still left in the box it would be that one.
Looks like it’s still alive.
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