That sounds icky, I mean, ika...
Posted on 09/14/2020 12:32:00 PM PDT by ConservativeStatement
Pizza is always there for you. At your eighth birthday party with all your friends and that clown, it was there for you. During your late-night college cram sesh, it was there for you. After a long day of work, a hot cheesy slice was there to comfort you — and maybe a bottle of wine too.
Pizza is a staple of American meals, which means it’s pretty easy to come across. It can sometimes feel like there is a pizzeria around every corner, but there’s just something about a great pizza. Here is where to find the 101 best pizzas in America.
(Excerpt) Read more at thedailymeal.com ...
Just curious. .. How much for a pizza in AK?
Juliana’s only made #44 :- /
You dudes are light weights. ..... Mashed potatoes and squid. ... Yummy. .,. Only in Japan. Now that’s a pizza.
“ Do you have an opinion about Primanti’s?”
Of course. The food of the gods.
I Like Capicola instead of cheese steak, hot sauce at my side.
Imo’s baby. Their cheese is famously delicious.
It is cultural appropriation for anybody other than an Italian man to offer pizza in a restaurant.
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Its is also a cultural appropriation for anybody other than an Italian to eat a pizza
/sarc
That sounds icky, I mean, ika...
I deliberately avoided mentioning their marmalade pizza, why did you have to bring it up???
I’ve eaten at exactly one of these restaurants - Pizza Rock in Las Vegas. It was excellent.
I noticed many of the photos of pizza featured burnt crusts. When did this become a thing? I would send it back. If I wanted carbon, I’d order carbon.
Fond memories... :)
Does the beer company use isinglass to fine the product?
I have to agree with the parts of the list I have tried. In Boston, Santarpio’s and Galleria Umberto are both outstanding. Sheet pizzas in Providence and a couple of the places near New Haven are amazing. The pizza here in Florida is good to excellent, but not top 100 material.
Note: If you are in the north end of Boston for lunch, get a slice from Umberto’s and then go across the street for a canolli at Mike’s Pastries. Foodie heaven.
Not as far as I know. I could ask...
“I’m a fan of Dough’s myself.”
I’ve eaten there a few times. Saw it on Diners, Drive-ins and Dives and had to give it a shot. If you are in SA, go to Miss Ellie’s. It’s on Bitters on the north bound side of 281. It’s in a strip mall. Guy is from Long Island.
Sounds good. I’ll give Miss Ellie’s a try next time I drive into town.
You’ve had pizza from 90 or more places on the list? How do you find the time?
Lol
I haven't had a frozen pizza in many years, but way back when "Red Barron" was pretty good, but later on, "Tombstone" was pretty good.
These may no longer be the case. I just realized how long it's been and I think that I had "Red Barron" back in the late 60s or early 70s, and "Tombstone" was back around 1978.
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