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Weekly Garden Thread - July 25-31, 2020
July 25, 2020 | Diana in Wisconsin/Greeneyes

Posted on 07/25/2020 5:39:18 AM PDT by Diana in Wisconsin

The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you.

If you have specific question about a plant/problem you are having, please remember to state the Growing Zone where you are located.

This thread is non-political respite. No matter what, you won’t be flamed, and the only dumb question is the one that isn’t asked.

It is impossible to hijack the Weekly Gardening Thread. Planting, Harvest to Table Recipes, Preserving, Good Living - there is no telling where it will go - and that is part of the fun and interest. Jump in and join us! Send a Private Message to Diana in Wisconsin if you'd like to be added to our New & Improved Ping List.

NOTE: This is a once a week Ping List. We do post to the thread during the week. Links to related articles and discussions which might be of interest to Gardeners are welcomed any time!


TOPICS: Agriculture; Food; Gardening; Hobbies
KEYWORDS: food; garden; gardening; hobbies
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To: Eric in the Ozarks

What is the variety of your tomatoes?


81 posted on 07/28/2020 10:38:29 AM PDT by tubebender
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To: Diana in Wisconsin; All

EASY recipe for ‘roasted’ veggies .... don’t water your garden & with temps in the upper 90’s for 2 weeks & heat index around 100, your veggies will roast nicely on the vine. All that’s missing is a sprinkle of salt, maybe a spritz of olive oil!

The grass has returned to “crunchy” status ... we had a few light showers last week (3 nights, total of all 3 less than 1/4”) that vanquished the ‘crunchy’ for a while, but it’s back.


82 posted on 07/28/2020 11:01:22 AM PDT by Qiviut ("I have never wished death upon a man, but I have read many obituaries with pleasure" Mark Twain)
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To: Red Badger

We have a Pet Cemetery on the edge of the pasture. Only the ‘Champion’ hunting dogs get buried there, along with Beau’s deceased wife’s cremated horse (Shy-Anne) and every cat (dozens!) that she ever owned.


83 posted on 07/28/2020 11:12:11 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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To: Qiviut

Ugh! Not sure why Mother Nature can’t give us all some rain, 8pm-Midnight, 1 inch on, say, Thursdays. :)

We’ve had too much rain, but not enough to complain of flooding. I prefer a dry year over a wet one. Less mowing, which I’m working on, today! ;)


84 posted on 07/28/2020 11:20:23 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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To: Diana in Wisconsin

Ghost cat...............

85 posted on 07/28/2020 11:20:51 AM PDT by Red Badger (To a liberal, 9-11 was 'illegal fireworks activity'..........................)
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To: Diana in Wisconsin; All
Ok, forget what I said about 'high 90's' .... the 'roasted' part still applies.


86 posted on 07/28/2020 11:22:05 AM PDT by Qiviut ("I have never wished death upon a man, but I have read many obituaries with pleasure" Mark Twain)
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To: Diana in Wisconsin

I went out at 7 pm & mowed two fields last night (grass isn’t growing, but the weeds grow no matter what!) .... looked like a dust storm in the Sahara. Two bladed mower deck is bad, but 3 blades really kick up the dust - looks like the ‘wash’ from a helicopter. My eyes, despite washing out with saline, were still gritty this morning (& I wear glasses, too).


87 posted on 07/28/2020 11:25:27 AM PDT by Qiviut ("I have never wished death upon a man, but I have read many obituaries with pleasure" Mark Twain)
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To: tubebender

Celebrity


88 posted on 07/28/2020 11:47:58 AM PDT by Eric in the Ozarks (Baseball players, gangsters and musicians are remembered. But journalists are forgotten.)
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To: All
Canadian Grocery Store Grows Its Own Organic Veggies on Rooftop

IGA is the first grocery store in Canada to sell veggies from its own roof.

More than 30 kinds of organic produce are grown on the 25,000-square-foot roof-top farm, including heirloom tomatoes, lettuce, eggplant, radish, kale and basil.

Required by the Montreal borough of Saint Laurent to install a green roof to offset carbon emissions, store co-owner Richard Duchemin decided to make the project profitable by growing plants he could sell in the produce section downstairs.

“People are very interested in buying local,” he told The Montreal Gazette. “There’s nothing more local than this.”

That’s great news considering produce is often shipped hundreds or thousands of miles, losing up to half it’s nutritional value by the time they hit the store shelf.

The garden is irrigated with water collected from the store’s dehumidification system, which would otherwise have been discarded, and the roof has become a habitat for birds and insects.

The green roof also reduces the store’s electricity consumption by providing an extra layer of insulation.


89 posted on 07/28/2020 12:25:43 PM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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https://returntonow.net/2020/06/18/canadian-grocery-store-grows-its-own-organic-veggies-on-rooftop/?fbclid=IwAR25bMQAZoVwD5HVIQb8XWPbr5esM3c6bJgg6YfcoVlJVfR7HbJEpoamE8Y


90 posted on 07/28/2020 12:26:03 PM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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To: Red Badger

LOL! He doesn’t look too happy, even for being a ghost!


91 posted on 07/28/2020 12:53:31 PM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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To: Qiviut

Yikes! Stay cool! We just got through our super-duper hot spell. Still in the low 80’s but much less humid.


92 posted on 07/28/2020 12:54:19 PM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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To: Diana in Wisconsin

Verrry nice!


93 posted on 07/28/2020 6:52:47 PM PDT by Califreak (Virtue signallers are killing America for likes on Facebook)
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To: All

Forty Easy Ways to Use Up Fresh Basil:

https://www.tasteofhome.com/collection/25-fresh-basil-recipes/?trkid=soc-toh-facebook&fbclid=IwAR2EkRGPu2dE7-Mrw1e2QfOyJb3pvz68E6XiepSb1empt5LwpnyybOPRmlE

Lime Basil Pie?

Basil and Heirloom Tomato Toss?

Caprese Salad Kabobs?

Yes, Please! :)


94 posted on 07/29/2020 10:31:20 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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To: All
For the past two seasons I've been growing 'Christmas' Basil. It is a cross between Genovese and Thai and it is awesome.


95 posted on 07/29/2020 10:34:25 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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To: Diana in Wisconsin; greeneyes; CottonBall

Got some questions on pressure canning corn.

I’d like to pressure can half pints but can find NO info on that online anywhere.

Also, for pressure canning everything says that above 1,000 feet to do 15 pounds but I think the book I have says that up to 1,500 feet is fine at ten.

I add a little extra time, but although I’ve been doing everything at 10 # for about 1,200 feet, I’ve never had a problem.

Thoughts?


96 posted on 07/29/2020 12:12:56 PM PDT by metmom ( ...fixing our eyes on Jesus, the Author and Perfecter of our faith...)
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To: metmom

I don’t know the answer really-I either freeze corn or dehydrate it. In general I use the Ball Blue Book of Canning and IIRC, it has the adjustments to make for altitudes. For sure the directions that come with your canner should have that also.

If it was me, I’d try a batch using the directions for a pint, but using the half pint jars and see how it turns out.


97 posted on 07/29/2020 1:09:54 PM PDT by greeneyes ( Moderation In Pursuit of Justice is NO Virtue--LET FREEDOM RING)
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To: greeneyes

I looked up the manual online and on page 23 it says for elevations of 1,000 - 2,000 feet to use the pressure guide for the below 1,000 feet, but then elsewhere, it says to use 15# above 1,000 feet. That makes it very confusing.

https://www.allamerican-chefsdesign.com/admin/FileUploads/Product_49.pdf

The location I’m at is 1,250 feet above sea level. However, I’ve always done my meat at 10# and never had a problem. If I lived at anything over much higher, I’d probably have gone with the 2,000 foot guidelines.


98 posted on 07/29/2020 1:53:33 PM PDT by metmom ( ...fixing our eyes on Jesus, the Author and Perfecter of our faith...)
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To: greeneyes

I want to save the freezer space for stuff that does not can well.

Decisions, decisions.....


99 posted on 07/29/2020 1:57:09 PM PDT by metmom ( ...fixing our eyes on Jesus, the Author and Perfecter of our faith...)
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To: Diana in Wisconsin

I’ll be making pesto for the third time this season.

Yum!


100 posted on 07/29/2020 2:07:21 PM PDT by Califreak (Virtue signallers are killing America for likes on Facebook)
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