Posted on 12/19/2019 9:01:49 AM PST by C19fan
A robot will be serving food to thousands of guests at next month's Consumer Electronics Show (CES) in Las Vegas.
Seattle-based Picnic says its automated food assembly system will produce up to 300 12-inch customized pizzas an hour on the CES show floor.
(Excerpt) Read more at fox5ny.com ...
I’ve heard lots of people argue about New York style pizza vs. Chicago style pizza. Chicago is known for the deep dish style, I believe?
But all of those same people seem to agree, that Domino’s, Pizza Hut, Little Caesar’s, etc. are not good pizza.
I’ve also heard that New York has so many one of a kind , often family owned, pizza places, that you could try a new place once a week for 30 years, and still not have tried them all.
Isn’t your whole thing in your post just a scene from Idiocracy?
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I don’t know what IDIOCRACY is, but if you say so, ok.
[[When I eat at a restaurant, I’d prefer to see and hear other people. I don’t necessarily want to see and hear machines whirring and beeping around the tables. Seems very artificial and sterile.]]
That’s Robophobic! Red flag alert- Red flag Alert!
Where I live here in S.E. Michigan, there’s probably more pizzerias than attorneys........LOL!
That will soon become the ‘Phobe de Jour’.
I can do a large pepperoni in under 30 seconds, which is better than some of our insiders.
are you making the crust from scratch and kneading it over and over?
To knead the dough, fold the dough in half and rock forward on the heels of your hands to press it flat. Turn the dough slightly, fold it in half, and rock into it again with the heels of your hands. Repeat for 10 minutes, or as long as the recipe tells you the dough should be kneaded.
Well, that's good then because I can EAT a large pepperoni pizza in about 35 seconds ... so you will always have another one ready for me when I finish ...
Economic reality, please meet overpaid waiter/waitress....
Racism you can taste!
Well said.
Used to call that an automat.
Used to call that an automat.
I know what an automat is/was. They had cooks and staff.
My suggestion was a fully automated restaurant. No employees
If properly designed and maintained no one would have to be there but perhaps once a day to restock.
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