I can do a large pepperoni in under 30 seconds, which is better than some of our insiders.
are you making the crust from scratch and kneading it over and over?
To knead the dough, fold the dough in half and rock forward on the heels of your hands to press it flat. Turn the dough slightly, fold it in half, and rock into it again with the heels of your hands. Repeat for 10 minutes, or as long as the recipe tells you the dough should be kneaded.
Well, that's good then because I can EAT a large pepperoni pizza in about 35 seconds ... so you will always have another one ready for me when I finish ...